Positano Business Lunch

Hearty and made fresh daily soup of the day

Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing

Fresh seasonal fruit salad and mint, topped with vanilla gelato

Selection of miniature Italian pastries and biscotti

Dark chocolate mousse with almond Florentine

Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini

Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce

Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables

Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana

Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables

Fresh Branzino fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables and saffron sauce