Menu
Vegan and Gluten-free options are also available. Please ask server.
Antipasti
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Carpaccio Di Manzo Ai Funghi Marinati
Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing
$16
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Tonno Affumicato Arugula E Arance Con Bietole Rosse
Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing
$18
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Calamari E Fagiolini Fritti
Lightly fried, tender calamari rings and green beans, served with marinara sauce
$17
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Mozzarella Di Bufala Campana
Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil
$16
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Carciofo Alla Giudia Con Rucola E Burrata
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes
$19
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Impepata Di Cozze Al Limone
Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread
$18
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Zuppetta Di Vongole E Farro Toscano
Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth
$14
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Salmone Marinato Agli Agrumi
Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing
$17
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Prosciutto Di Parma Con Burrata Pugliese
Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing
$18
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Melanzane Arrostite Con Pomodorini E Mozzarella
Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce
$16
Insalate
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Primizia
Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing
$11
-
Profumata
Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing
$11
-
Amalfitana
Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing
$18
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Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing
$10
Carne E Pesce
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Branzino Capperi E Limone
Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce
$32
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Porchetta Al Forno Con Erbe Mediterranee
Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions
$36
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Salmone Scozzese Con Mousse Di Zucchine
Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce
$28
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Gamberi Del Golfo Allo Zafferano
Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice “Riso venere”, grilled asparagus and saffron sauce
$23
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Tagliata Di Manzo Con Rucola E Funghi Trifolati
10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes
$30
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Filetto Di Dentice All’acqua Pazza
Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast
$30
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Pollo Alla Diavola
Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes
$26
Le Carni Arrostite
Served with roasted potatoes and seasonal vegetables-
Fracosta
16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard
$49
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Fiorentina
24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper
24 oz $75
32 oz $95
Pesce
Your choice of whole Mediterranean fish encrusted in rock salt or roasted with olive oil, rosemary, cherry tomatoes, and white wine, cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and season vegetables:-
Branzino
for 1 person (sea bass) (Please ask Server if Available)
$43
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Branzino
for 2 person (sea bass) (Please ask Server if Available)
$86
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Orata
for 1 person (sea bream) (Please ask Server if Available)
$43
Dal Nostro Forno
Le Paste
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Spaghetti Vongole E Pomodorini
Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce
$23
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Tagliolini Zafferano Alla Carbonara
Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce
$18
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Ravioli Ricotta E Spinaci
Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce
$18
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Fettuccine Alla Crema Di Tartufo Nero
Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce
$24
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Lasagne Bolognese
Homemade lasagna with meat sauce, béchamel, and Mozzarella cheese
$19
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Spaghetti Al Nero Di Seppia E Calamari
Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce
$18
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Tagliatelle Al Manzo E Porcini
Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef ragù Bolognese
$19
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Gnocchi Al Pesto Genovese E Zucchini
Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini
$18
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Risotto Del Mar Tirreno
Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps
$26
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Paccheri Con Tonno Cipolle E Colatura D’alici
Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil
$19
Pizza
(All Pizzas are Gluten-free Available)-
Pizza Senza Glutine
Gluten-free cauliflower pizza crust with your choice of toppings
$18
gluten free
-
Regina Margherita
Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil
$17
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Prosciutto Di Parma
Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil
$17
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Salame
Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil
$18
-
Funghi
Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil
$18
-
Salsiccia E Cime Di Rapa
Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil
$18
-
Salmone
Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil
$18
-
Diavola
Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil
$18
-
Pizza Cacio E Pepe
Romano Pecorino cheese, Parmigiano, Mozzarella, fresh ground black pepper
$18
-
La Rustica
Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño, and extra virgin olive oil
$19
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Focaccia Al Rosmarino
Flat bread with rosemary sea salt and extra virgin olive oil
$8
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Grissini Al Sale Marino
Homemade Italian breadsticks encrusted with sea salt and paprika
$5
(All Pizzas are Gluten-free Available)
Vegan and Gluten-free options are also available. Please ask server.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Vegan and Gluten-free options are also available. Please ask server.
Antipasti
-
Carpaccio Di Manzo Scottato Rucola e Parmigiano
Black Angus beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings
$17
-
Crudo Di Pesce Al Tartufo Nero*
Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing and black truffle shavings
$32
-
Calamari e Fagiolini Fritti
Lightly fried, tender calamari rings and green beans, served with marinara sauce
$17
-
Carciofo Alla Giudia Con Rucola E Burrata
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes
$19
-
Mozzarella Di Bufala E Prosciutto
Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto
$18
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Polpo Arrostito Caponata E Patate
Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto
$24
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Tartare Di Tonno Con Ravanelli E Pesto Di Arugula*
Yellowfin tuna tartare with spicy olive oil and capers, served with heirloom organic radish and arugula pesto
$27
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Impepata Di Cozze Al Limone*
Fresh maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread
$17
Paste E Risotti
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Chitarra Allo Scoglio
Homemade Chitarra pasta with sautéed clams, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest
$32
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Ravioli Al Pistacchio Con Taleggio E Tartufo Con Ragù Di Cinghiale
Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú
$24
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Tortelli Di Zucca Tartufo E Aragosta
Homemade tortelli filled with ricotta cheese and roasted butternut squash, served with white truffle cream sauce and Maine lobster tail medallions
$28
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Ravioli Di Branzino Al Limoncello E Gambero Rosso
Homemade ravioli filled with Mediterranean Seabass, tarragon and ricotta cheese, served with limoncello sauce and roasted red shrimp tails
$28
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Spaghetti Colatura E Vongole
Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams
$24
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Aragosta Con Risotto Allo Zafferano
Maine lobster poached with sea salt, and truffle butter, served with creamy saffron risotto and topped with shavings of summer black truffles
$45
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Bucatini Cacio Pepe E Pancetta
Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese, black pepper, and served with roasted organic pork belly, glazed in a honey balsamic vinegar reduction
$23
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Fettucine Al Cinghiale Texano
Homemade fettuccine pasta served with Texas wild boar ragú braised in red wine and tomatoes, topped with aged-Ricotta salata
$24
Carne & Pesce
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Salmone Al Pistacchio E Carciofi Arrostiti
Scottish Salmon filet pan-roasted in olive oil and thyme, served over black rice, “Riso Venere”, roasted artichoke, and creamy saffron pistachio sauce
$34
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Filetto Di Branzino Arrostito Patate E Capperi
Pan-roasted butterfly filet of whole mediterranean sea bass “branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce
$42
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Capesante Arrostite Con Asparagi Bianchi
Sea diver scallops pan-seared in olive oil and sea salt, and served with poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffles
$36
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Scampi Alla Griglia Con Baccalá
Three (3) mediterranean langoustine “scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad
$60
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Costolette D’agnello Al Scottadito
Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce
$43
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Porchetta Al Forno Con Erbe Mediterranee
Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions
$36
-
Ossobuco Di Vitello Brasato Con Risotto Allo Zafferano E Tartufo Nero*
Veal Ossobuco braised with peppercorn, aromatic herbs, and red wine, served with saffron risotto and black truffle shavings
$65
-
Filetto Di Dentice in Crosta Di Limone E Prezzemolo
Whole Mediterranean Sea Bass “Branzino” with your choice of encrusted in rock salt - or - roasted with olive oil, rosemary, cherry tomatoes and white wine, and cooked in the wood-burning oven, served with grilled seasonal vegetables and roasted potatoes
Please Ask Server if Available
For 1 Person $44
For 2 Person $89
Insalate
-
Amalfitana
Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing
$18
-
Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing
$10
-
Primizia
Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing
$11
-
Profumata
Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing
$11
Contorni (Sides)
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Roasted Shishito Peppers
$9
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Rapini with Roasted Garlic
$9
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Truffle Fries Topped with Parmesan Cheese
$9
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Sautéed Spinach (Roasted with Garlic or Butter)
$8
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Green Asparagus (Steamed or Grilled)
$11
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Roasted Rosemary Potatoes
$8
Dal Nostro Forno
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Fracosta*
16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard
$49
-
Fiorentina*
24 or 32oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, served with roasted potatoes and seasonal vegetables
24 oz $75
32 oz $95
-
Pollo Alla Diavola
Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme and rosemary, served with roasted potatoes and seasonal vegetables
$26
Ostriche
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Ostriche Crude O Arrostite*
Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven
per dozen $38
Pizza
Amalfi artisan pizzas baked in our wood-burning oven…All items below are available as gluten-free. Please ask your server.
-
Pizza Senza Glutine
Gluten-free cauliflower pizza crust with your choice of toppings
$18
gluten free
-
Regina Margherita
Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil
$17
-
Salame
Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil
$18
-
Funghi
Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil
$18
-
Salsiccia E Cime Di Rapa
Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil
$18
-
Amalfi
Tomato sauce, imported buffalo mozzarella, parma prosciutto, arugula, and extra virgin olive oil
$19
-
Diavola
Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil
$18
-
Jim’s Rustica
Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil
$19
-
Pizza Cacio E Pepe
Romano pecorino cheese, parmigiano, mozzarella, fresh ground black pepper
$18
-
Focaccia Al Rosmarino
Flat bread with rosemary sea salt and extra virgin olive oil
$8
-
Grissini Al Sale Marino
Homemade Italian breadsticks encrusted with sea salt and paprika
$5
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*Available Monday through Friday only.
$29.00
Appetizer
Choice of-
La Zuppa del Giorno
Hearty and made fresh daily soup of the day
-
Insalata Profumata
Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil
-
Insalata Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing
Dessert
Choice of-
Macedonia di Frutta con Gelato
Fresh seasonal fruit salad and mint, topped with vanilla gelato
-
Selezione di Piccola Pasticceria Italiana
Selection of miniature Italian pastries and biscotti
-
Mousse al Cioccolato Fondente con Fiorentine alle Mandorle
Dark chocolate mousse with almond Florentine
Entrée
Choice of-
Ravioli di Zucca alla Crema di Parmigiano
Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce
-
Ravioli di Manzo e Prosciutto
Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce
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Salmone alla Griglia con Carciofi
Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables
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Filetto di Maiale Arrostito alla Salvia
Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana
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Suprema di Pollo al Pesto e Quinoa
Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables
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Branzino Tigrato con Riso Nero e Zafferano
Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce
I Dolci
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Torta Di Pere E Ricotta
Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce
$11
Suggested Wine Pairing: Moscato D’asti
-
Crema Bruciata Al Caramello
Caramel crème brûlée served with Chantilly cream and fresh berries
$11
Suggested Wine Pairing: Moscato D’Asti
-
Delizia Al Limoncello
Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze
$11
Suggested Liqueur Pairing: Limoncello
-
Mousse Di Cioccolato Fondente
Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron
$10
Suggested Wine Pairing: Vin Santo
gluten free
-
Trilogia Di Nocciola
Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce
$11
Suggested Coffee Pairing: Frangelico Cappuccino
-
Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone
Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato
$11
Suggested Wine Pairing: Porto Wine
gluten free
-
Tiramisu
Traditional espresso Tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute
$11
Suggested Coffee Pairing: Frangelico Cappuccino
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Pastelito De Guayaba
Homage to my wife’s Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato
$11
Suggested Coffee Pairing: Frangelico Cappuccino
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Torta Caprese Con Gelato Al Pistacchio
A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction
$11
Suggested Wine Pairing: Malvasia Dolce Delle Lipari
gluten free
-
Pasticceria Amalfi
Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles
$15
Suggested Wine Pairing: Moscato D’Asti
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Dolce Alaska Con Gelato Al Torroncino E Cioccolato
Baked Alaska cake filled with nougat and vanilla gelato, served tableside flambe’ with orange Grand Marnier liquor and chocolate sauce
$20
Suggested Wine Pairing: Barolo Chinato
Serves 4
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Sorbetti Di Frutta E Gelato Del Giorno
3 Scoops of a daily selection of fruit sorbet or gelato
$11