Menu

Carpaccio Di Manzo Scottato Rucola e Parmigiano

Black Angus beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings

$17

Crudo Di Pesce Al Tartufo Nero*

Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing and black truffle shavings

$32

Calamari e Fagiolini Fritti

Lightly fried, tender calamari rings and green beans, served with marinara sauce

$17

Carciofo Alla Giudia Con Rucola E Burrata

Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes

$19

Mozzarella Di Bufala E Prosciutto

Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto

$18

Polpo Arrostito Caponata E Patate

Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto

$24

Tartare Di Tonno Con Ravanelli E Pesto Di Arugula*

Yellowfin tuna tartare with spicy olive oil and capers, served with heirloom organic radish and arugula pesto

$27

Impepata Di Cozze Al Limone*

Fresh maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread

$17

Chitarra Allo Scoglio

Homemade Chitarra pasta with sautéed clams, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest

$32

Ravioli Al Pistacchio Con Taleggio E Tartufo Con Ragù Di Cinghiale

Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú

$24

Tortelli Di Zucca Tartufo E Aragosta

Homemade tortelli filled with ricotta cheese and roasted butternut squash, served with white truffle cream sauce and Maine lobster tail medallions

$28

Ravioli Di Branzino Al Limoncello E Gambero Rosso

Homemade ravioli filled with Mediterranean Seabass, tarragon and ricotta cheese, served with limoncello sauce and roasted red shrimp tails

$28

Spaghetti Colatura E Vongole

Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams

$24

Aragosta Con Risotto Allo Zafferano

Maine lobster poached with sea salt, and truffle butter, served with creamy saffron risotto and topped with shavings of summer black truffles

$45

Bucatini Cacio Pepe E Pancetta

Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese, black pepper, and served with roasted organic pork belly, glazed in a honey balsamic vinegar reduction

$23

Fettucine Al Cinghiale Texano

Homemade fettuccine pasta served with Texas wild boar ragú braised in red wine and tomatoes, topped with aged-Ricotta salata

$24

Salmone Al Pistacchio E Carciofi Arrostiti

Scottish Salmon filet pan-roasted in olive oil and thyme, served over black rice, “Riso Venere”, roasted artichoke, and creamy saffron pistachio sauce

$34

Filetto Di Branzino Arrostito Patate E Capperi

Pan-roasted butterfly filet of whole mediterranean sea bass “branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce

$42

Capesante Arrostite Con Asparagi Bianchi

Sea diver scallops pan-seared in olive oil and sea salt, and served with poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffles

$36

Scampi Alla Griglia Con Baccalá

Three (3) mediterranean langoustine “scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad

$60

Costolette D’agnello Al Scottadito

Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce

$43

Porchetta Al Forno Con Erbe Mediterranee

Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions

$36

Ossobuco Di Vitello Brasato Con Risotto Allo Zafferano E Tartufo Nero*

Veal Ossobuco braised with peppercorn, aromatic herbs, and red wine, served with saffron risotto and black truffle shavings

$65

Filetto Di Dentice in Crosta Di Limone E Prezzemolo

Whole Mediterranean Sea Bass “Branzino” with your choice of encrusted in rock salt - or - roasted with olive oil, rosemary, cherry tomatoes and white wine, and cooked in the wood-burning oven, served with grilled seasonal vegetables and roasted potatoes

Please Ask Server if Available

For 1 Person $44

For 2 Person $89

Amalfitana

Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing

$18

Fresca

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing

$10

Primizia

Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing

$11

Profumata

Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing

$11

Roasted Shishito Peppers

$9

Rapini with Roasted Garlic

$9

Truffle Fries Topped with Parmesan Cheese

$9

Sautéed Spinach (Roasted with Garlic or Butter)

$8

Green Asparagus (Steamed or Grilled)

$11

Roasted Rosemary Potatoes

$8

Fracosta*

16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard

$49

Fiorentina*

24 or 32oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, served with roasted potatoes and seasonal vegetables

24 oz $75

32 oz $95

Pollo Alla Diavola

Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme and rosemary, served with roasted potatoes and seasonal vegetables

$26

Ostriche Crude O Arrostite*

Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven

per dozen $38

Pizza Senza Glutine

Gluten-free cauliflower pizza crust with your choice of toppings

$18

gluten free

Regina Margherita

Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil

$17

Salame

Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil

$18

Funghi

Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil

$18

Salsiccia E Cime Di Rapa

Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil

$18

Amalfi

Tomato sauce, imported buffalo mozzarella, parma prosciutto, arugula, and extra virgin olive oil

$19

Diavola

Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil

$18

Jim’s Rustica

Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil

$19

Pizza Cacio E Pepe

Romano pecorino cheese, parmigiano, mozzarella, fresh ground black pepper

$18

Focaccia Al Rosmarino

Flat bread with rosemary sea salt and extra virgin olive oil

$8

Grissini Al Sale Marino

Homemade Italian breadsticks encrusted with sea salt and paprika

$5

La Zuppa del Giorno

Hearty and made fresh daily soup of the day

Insalata Profumata

Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil

Insalata Fresca

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing

Macedonia di Frutta con Gelato

Fresh seasonal fruit salad and mint, topped with vanilla gelato

Selezione di Piccola Pasticceria Italiana

Selection of miniature Italian pastries and biscotti

Mousse al Cioccolato Fondente con Fiorentine alle Mandorle

Dark chocolate mousse with almond Florentine

Ravioli di Zucca alla Crema di Parmigiano

Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce

Ravioli di Manzo e Prosciutto

Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce

Salmone alla Griglia con Carciofi

Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables

Filetto di Maiale Arrostito alla Salvia

Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana

Suprema di Pollo al Pesto e Quinoa

Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables

Branzino Tigrato con Riso Nero e Zafferano

Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce

Torta Di Pere E Ricotta

Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce

$11

Suggested Wine Pairing: Moscato D’asti

Crema Bruciata Al Caramello

Caramel crème brûlée served with Chantilly cream and fresh berries

$11

Suggested Wine Pairing: Moscato D’Asti

Delizia Al Limoncello

Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze

$11

Suggested Liqueur Pairing: Limoncello

Mousse Di Cioccolato Fondente

Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron

$10

Suggested Wine Pairing: Vin Santo

gluten free

Trilogia Di Nocciola

Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce

$11

Suggested Coffee Pairing: Frangelico Cappuccino

Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone

Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato

$11

Suggested Wine Pairing: Porto Wine

gluten free

Tiramisu

Traditional espresso Tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute

$11

Suggested Coffee Pairing: Frangelico Cappuccino

Pastelito De Guayaba

Homage to my wife’s Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato

$11

Suggested Coffee Pairing: Frangelico Cappuccino

Torta Caprese Con Gelato Al Pistacchio

A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction

$11

Suggested Wine Pairing: Malvasia Dolce Delle Lipari

gluten free

Pasticceria Amalfi

Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles

$15

Suggested Wine Pairing: Moscato D’Asti

Dolce Alaska Con Gelato Al Torroncino E Cioccolato

Baked Alaska cake filled with nougat and vanilla gelato, served tableside flambe’ with orange Grand Marnier liquor and chocolate sauce

$20

Suggested Wine Pairing: Barolo Chinato

Serves 4

Sorbetti Di Frutta E Gelato Del Giorno

3 Scoops of a daily selection of fruit sorbet or gelato

$11