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Menu

Antipasti

  • Carpaccio Di Manzo Pecorino E Pere

    Beef Carpaccio served with a salad of pears, micro greens, shaved pecorino cheese and lemon olive oil dressing

    $15

  • Bresaola E Parmigiano

    Dry-cured beef “Bresaola” topped with arugula salad, Parmesan Reggiano DOP shavings, organic olive oil, and lemon dressing

    $16

  • Calamari E Fagiolini Fritti

    Lightly fried, tender calamari rings and green beans, served with marinara sauce

    $15

  • Tagliere Di Salumi Italiani

    Selection of artisan imported salami, prosciutto, bresaola, Italian cheeses, veggie pickles and olives

    $29

  • Mozzarella Di Bufala E Prosciutto

    Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and San Daniele prosciutto

    $16

  • Polpo Arrostito Caponata E Patate

    Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto

    $19

  • Carciofo Alla Giudia Con Rucola E Burrata

    Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes

    $18

Carne E Pesci

  • Branzino Allo Zafferano

    Pan roasted filet of Mediterranean Sea bass sautéed with olive oil, thyme and served with organic black Venere rice, grilled asparagus and saffron sauce

    $32

  • Filetto Di Maiale Arrostito Alla Salvia

    Berkshire pork tenderloin pan roasted with sage and juniper, served with Porto wine mushroom sauce and risotto parmigiana

    $21

  • Tonno Scottato Con Patate E Capperi

    Pan-seared Yellow Fin Tuna Loin, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce

    $24

  • Scampi O Gamberi Alla Griglia

    Three (3) Mediterranean langoustine “Scampi” - or - Sicilian Red Shrimp “Mazzancolle” marinated with orange zest, chives, and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad

    $38

  • Costolette D’agnello Al Scottadito

    Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce

    $34

  • Branzino Mediterraneo Al Sale O Al Forno

    Whole Mediterranean Sea Bass “Branzino” with your choice of encrusted in rock salt - or - roasted with olive oil, rosemary, cherry tomatoes, and white wine, and cooked in the wood-burning oven served with grilled seasonal vegetables and roasted potatoes

    $39 per person

  • Salmone Alla Griglia Con Carciofi

    Grilled Scottish Salmon filet served with a roasted artichoke sauce, mashed potatoes and vegetables

    $24

  • Fiorentina

    24 oz. Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper served with roasted potatoes and seasonal vegetables

    $49

  • Pollo Alla Diavola

    Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme and rosemary, served with roasted potatoes and seasonal vegetables

    $23

  • Porchetta Al Forno Con Erbe Mediterranee

    Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions

    $31

  • Ossobuco Al Taurasi Con Risotto Burrata

    Braised veal Ossobuco with Taurasi wine, and served with lemon zest Burrata risotto

    $42

  • Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero

    Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, veal demi-glace white wine sauce and black truffle shavings

    $34

Paste E Risotti

  • Pappardelle Al Ragu Bianco Di Vitello

    Homemade ribbon pasta served with white veal Bolognese sauce and sage, topped with Parmesan cheese shavings

    $22

  • Scialatielli Allo Scoglio

    Homemade Scialatielli pasta with sautéed clams, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest

    $24

  • Ravioli Al Pistacchio Con Taleggio E Tartufo Con Ragù Di Cinghiale

    Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú

    $21

  • Tortelli Di Zucca Tartufo E Aragosta

    Homemade Tortelli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions

    $26

  • Ravioli Di Dentice All’aragosta E Limoncello

    Homemade ravioli with roasted Gulf red snapper filet and Ricotta cheese, topped with Limoncello sauce and roasted Maine lobster meat

    $24

  • Fettuccine Alla Crema Di Tartufo Nero

    Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce

    $21

  • Risotto Ai Porcini Con Capesante

    Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce

    $28

  • Paccheri Cacio Pepe E Pancetta

    Traditional Amalfi Paccheri pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction

    $22

  • Spaghetti Chitarra Alla Carbonara

    Homemade spaghetti pasta served with pancetta, black pepper, and creamy egg sauce

    $19

  • Ravioli Con Carciofi E Zucchine

    Gluten-free ravioli filled with artichoke, kale, mushroom, vegan mozzarella, served with fresh tomato sauce, and sautéed shredded zucchini

    $22

Insalate

  • Amalfitana

    Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing

    $16

  • Profumata

    Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing

    $10

  • Fresca

    Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing

    $8

  • Primizia

    Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing

    $10

Contorni (Sides)

  • Roasted Shishito Peppers

    $6

  • Rapini with Roasted Garlic

    $6

  • Truffle Fries Topped with Parmesan Cheese

    $6

  • Sautéed Spinach

    (Roasted with garlic or butter)

    $7

  • Green Asparagus

    (Steamed or grilled)

    $9

  • Roasted Rosemary Potatoes

    $6

Pizza Dal Nostro Forno

Amalfi artisan pizzas baked in our wood-burning oven

  • Pizza Senza Glutine

    Also available gluten-free cauliflower pizza crust with your choice of toppings

    $18

  • Regina Margherita

    Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil

    $14

  • Salame

    Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil

    $14

  • Funghi

    Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil

    $13

  • Salsiccia E Cime Di Rapa

    Tomato sauce, imported buffalo mozzarella, Italian sausage, basil, rapini broccoli, and extra virgin olive oil

    $14

  • Amalfi

    Tomato sauce, imported buffalo mozzarella, parma prosciutto, arugula, and extra virgin olive oil

    $16

  • Diavola

    Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil

    $14

  • Jim’s Rustica

    Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil

    $17

  • Calzone

    Tomato sauce, imported buffalo mozzarella, fresh ricotta, salami, pecorino romano, basil, and extra virgin olive oil

    $15

Family Style

  • Lasagne Alla Bolognese

    Homemade lasagna with hearty beef ragú, béchamel mozzarella cheese, parmesan cheese, and basil pesto

    (Serves 6) | Half pan $55

  • Lasagne Alla Formaggi

    Homemade lasagna with béchamel, mozzarella cheese, parmesan cheese and tomato

    (Serves 6) | Half pan $50

  • Pollo Alla Parmiggiana

    Breaded chicken breast pan-fried, topped with Marinara sauce and Mozzarella cheese

    (Serves 4) | Half pan $55

  • Gnocchi Alla Bolognese

    Homemade potato and ricotta dumplings served with beef ragù

    (Serves 6) | Half pan $50

  • Gnocchi Al Pesto

    Homemade potato and ricotta dumplings served with basil pesto and melted Imported Buffalo Mozzarella

    (Serves 6) | Half pan $50

  • Arancini Di Riso Con Manzo E Funghi

    Lightly fried large breaded Carnaroli rice balls filled with Parmesan, Mozzarella, beef and mushrooms served with spicy marinara sauce

    (One Dozen) $35

    (Two Dozen) $60

  • Ravioli Di Manzo E Prosciutto

    Homemade ravioli filled with braised beef, parma prosciutto, ricotta cheese, and served with fresh tomato basil sauce

    (Serves 6) | Half pan $55

  • Filetto Di Maiale Arrostito Alla Salvia

    Berkshire pork tenderloin pan-roasted with sage and juniper, served with Porto wine mushroom sauce and risotto parmigiana

    (Serves 4) | Half pan $65

  • Spaghetti Al Pomodoro

    Homemade Spaghetti served with tomato sauce

    (Serves 6) | Half pan $40

  • Risotto Del Mar Tirreno

    Carnaroli rice simmered with lobster broth, scallops, clams, calamari, and shrimps

    (Serves 6) | Half pan $68

  • Salmone Alla Griglia Con Carciofi

    Grilled Scottish Salmon filet served with a roasted artichoke sauce, mashed potatoes, and vegetables

    (Serves 6) | Half pan $68

Vegan and Gluten-free options are also available. Please ask server.

Antipasti

  • Carpaccio Di Manzo Ai Funghi Marinati

    Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing... 14

  • Bresaola E Parmigiano

    Dry-cured beef “Bresaola” topped with arugula salad, Parmesan Reggiano DOP shavings, organic olive oil, and lemon dressing... 14

  • Calamari E Fagiolini Fritti

    Lightly fried, tender calamari rings and green beans, served with marinara sauce... 13

  • Mozzarella Di Bufala Campana

    Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil, and cold-pressed olive oil... 14

  • Tartare Di Tonno Al Piccante

    Spicy Blue Fin Tuna tartare with jalapeños, fresh tomatoes, cilantro, olive oil, served over cucumber and tomatoes Carpaccio with saffron aioli dressing... 15

  • Impepata Di Cozze Al Limone

    Fresh Maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread... 14

  • Zuppetta Di Vongole E Farro Toscano

    Delicate soup of Manila clams, Tuscan farro, saffron, and lemon-infused broth... 9

  • Salmone Marinato Agli Agrumi

    Scottish salmon marinated with sea salt, lemon, orange zest, and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing... 14

  • Prosciutto Di San Daniele Con Burrata Pugliese

    Imported San Daniele prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing... 15

  • Melanzane Arrostite Con Pomodorini E Mozzarella

    Half shell baked eggplant with fresh oregano and garlic and served with melted Buffalo Mozzarella and cherry tomato sauce... 13

Carne E Pesce

  • Orata Capperi E Limone

    Fillet of fresh Mediterranean Sea Bream “Orata” pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce... 23

  • Porchetta Al Forno Con Erbe Mediterranee

    Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions... 22

  • Salmone Scozzese Con Mousse Di Zucchine

    Scottish salmon pan-roasted with olive oil and fine herbs served with baby zucchini mousse, vegetable caponata, and Limoncello sauce... 20

  • Gamberi Del Golfo Allo Zafferano

    Fresh white Gulf shrimps pan-roasted with olive oil, rosemary, and capers, served with organic black rice, grilled asparagus and saffron sauce... 18

  • Funghi Trifolati

    10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms, and roasted potatoes... 24

  • Filetto Di Dentice All’acqua Pazza

    Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic, and parsley broth; a traditional dish of the Amalfi coast... 23

  • Pollo Alla Diavola

    Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary served with charred spring onions and roasted potatoes... 19

Insalate

  • Fresca

    Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, and balsamic vinaigrette dressing... 7

  • Profumata

    Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing... 8

  • PRIMIZIA

    Baby lettuce, walnuts, artichokes, smoked Mozzarella, and honey vinegar dressing... 9

  • Amalfitana

    Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes, and lemon olive oil dressing... 14

Le Carni Arrostite

Served with roasted potatoes and seasonal vegetables

  • Fracosta

    14oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard... 34

  • Fiorentina

    24oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic, and black pepper... 45

Pesce al Forno

Your choice of whole Mediterranean fish encrusted in rock salt or roasted with olive oil, rosemary, cherry tomatoes, and white wine, cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and season vegetables:

  • Branzino

    Sea bass... 38 per person

  • Orata

    Sea bream... 38 per person

  • Dentice

    Red snapper... 38 per person

Le Paste

  • Spaghetti Vongole E Pomodorini

    Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce... 18

  • Tagliolini Zafferano Alla Carbonara

    Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce... 16

  • Ravioli Ricotta E Spinaci

    Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce... 16

  • Fettuccine Alla Crema Di Tartufo Nero

    Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce... 19

  • Lasagne Bolognese

    Homemade lasagna with meat sauce, béchamel, and Mozzarella cheese... 18

  • Spaghetti Al Nero Di Seppia

    Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce... 17

  • Fettuccine Al Pomodoro Fresco

    Homemade fettuccine pasta served with fresh tomatoes and basil sauce... 15

  • Gnocchi Al Ragù Di Manzo

    Homemade potato and ricotta dumplings served with beef ragù... 16

  • Risotto Del Mar Tirreno

    Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps... 22

  • Paccheri Con Tonno Cipolle E Colatura D’alici

    Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil... 19

Dal Nostro Pizza

  • Regina Margherita

    Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil... 14

  • Prosciutto Di Parma

    Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil... 15

  • Salame

    Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil... 13

  • Funghi

    Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil, and extra virgin olive oil... 13

  • Salsiccia E Cime Di Rapa

    Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil... 14

  • Salmone

    Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil... 16

  • Diavola

    Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil... 14

  • Calzone

    Tomato sauce, imported Buffalo Mozzarella, fresh ricotta, salami, Pecorino Romano, basil and extra virgin olive oil... 15

  • Focaccia Al Rosmarino

    Flatbread with rosemary sea salt and extra virgin olive oil... 4

Vegan and Gluten-free options are also available. Please ask server.

Antipasti

  • Carpaccio Di Manzo Pecorino E Pere

    Beef Carpaccio served with a salad of pears, microgreens, shaved pecorino cheese, and lemon olive oil dressing | Gluten Free

    $15

  • Bresaola Con Rucola E Parmigiano

    Dry-cured beef “Bresaola”, topped with arugula salad, Parmesan Reggiano DOP shavings, organic olive oil, and lemon dressing | Gluten Free

    $16

  • Tartare Di Tonno Piccante

    Spicy Blue Fin Tuna tartare with jalapeños, fresh diced tomatoes, cilantro, olive oil, served over cucumber Carpaccio with saffron aioli dressing | New | Gluten Free

    $18

  • Calamari E Fagiolini Fritti

    Lightly fried, tender calamari rings and green beans, served with marinara sauce

    $15

  • Coda D’aragosta Alla Griglia

    Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus and orange segment | New | Gluten Free

    $24

  • Carciofo Alla Giudia Con Rucola E Burrata

    Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese, and heirloom tomatoes | New | Gluten Free

    $18

  • Mozzarella Di Bufala E Prosciutto

    Imported Buffalo Mozzarella served with heirloom tomatoes, fresh basil, and San Daniele prosciutto | Gluten Free

    $16

  • Polpo Arrostito Caponata E Patate

    Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes, and arugula pesto | Gluten Free

    $19

  • Impepata Di Cozze Al Limone

    Fresh Maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with Shishito peppers and crostini bread | Gluten Free

    $16

Crudo

  • Ostriche Crude O Arrostite

    Your choice of fresh half shell East Coast oysters served raw -or- served roasted in the wood-burning oven

    per dozen $34

  • Crudo Di Pesce Mare Nostrum

    Tasting of five Crudo: salmon, tuna, snapper, lobster, and oyster served with orange-infused EVOO, spicy chili pepper and lemon dressing

    $32

Carne & Pesce

  • Sogliola Al Salmoriglio

    Pan-roasted Dover Sole with tarragon, lemon, and shallots, and served tableside with Salmoriglio sauce (capers, olive oil, parsley, garlic and lemon sauce), roasted potatoes and seasonal vegetables (Serves 2 people) | Gluten Free

    $70

  • Scampi Alla Griglia

    Three (3) Mediterranean langoustine “Scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad | New | Gluten Free

    $38

  • Filetto Di Dentice All’acqua Pazza

    Fresh Gulf red snapper filet, in a light cherry tomato, garlic, and parsley, lemon zest broth; a traditional dish of the Amalfi Coast | Gluten Free

    $29

  • Filetto Di Branzino Arrostito Patate E Capperi

    Pan-roasted butterfly filet of whole Mediterranean Sea Bass “Branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce | Gluten Free

    $38

  • Capesante in Padella Con Crema Di Zucchini E Tartufo Nero

    Sea diver scallops pan-seared in olive oil and sea salt served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle | New

    $32

  • Costolette D’agnello Al Scottadito

    Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce | Gluten Free

    $34

  • Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero

    Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, veal demi-glace white wine sauce and black truffle shavings | Gluten Free

    $34

  • Ossobuco Al Taurasi Con Risotto Burrata

    Veal Ossobuco braised with Taurasi wine and served with lemon zest Burrata risotto

    $42

Dal Nostro Forno

Carne

Served with roasted potatoes and seasonal vegetables

  • Fracosta

    16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard | Gluten Free

    $39

  • Fiorentina

    24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper | Gluten Free

    $65

  • Pollo Alla Diavola

    Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary | Gluten Free

    $23

  • Porchetta Al Forno Con Erbe Mediterranee

    Roasted boneless domestic suckling pig with skinon and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions

    $31

Pesce

Your choice of whole Mediterranean fish encrusted in rock salt -or- roasted with olive oil, rosemary, cherry tomatoes, and white wine, cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and seasonal vegetables:

  • Branzino

    (sea bass)

    per person $39

  • Orata

    (sea bream)

    per person $39

  • Dentice

    (red snapper)

    per person $39

Paste & Risotti

  • Spaghetti Vongole E Pomodorini

    Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce | Gluten Free Available

    $22

  • Pappardelle Al Ragu Bianco Di Vitello

    Homemade ribbon pasta served with white veal bolognese sauce and sage, topped with Parmesan cheese shavings | New

    $22

  • Scialatielli Allo Scoglio

    Homemade Scialatielli pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest

    $24

  • Ravioli Al Pistacchio Con Taleggio E Tartufo Con Ragù Di Cinghiale

    Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú | New

    $21

  • Risotto Ai Porcini Con Capesante

    Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce | Gluten Free

    $28

  • Risotto Al Nero E Gambero Rosso

    Carnaroli rice simmered with squid ink sauce and topped with roasted Mediterranean Carabineros red shrimp | New | Gluten Free

    $28

  • Paccheri Cacio Pepe E Pancetta

    Traditional Amalfi Paccheri pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in a honey balsamic vinegar reduction | New

    $22

  • Ravioli Di Zucca Tartufo E Aragosta

    Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions | Vegetarian Available

    $26

  • Ravioli Con Carciofi E Zucchine

    Gluten-free ravioli filled with artichoke, kale, mushroom, vegan mozzarella, served with fresh tomato sauce and sautéed shredded zucchini | Vegetarian | Vegan | Gluten Free

    $22

Insalate

Vegan Available | Gluten Free

  • Fresca

    Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, and balsamic vinaigrette dressing | Vegetarian

    $8

  • Profumata

    Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing | Vegetarian

    $10

  • Primizia

    Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing | Vegetarian

    $10

  • Amalfitana

    Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes, and lemon olive oil dressing

    $16

Contorni (Sides)

Vegetarian | Vegan Available | Gluten Free

  • Grigliata Vegetali Di Stagione

    Grilled seasonal vegetables | New

    $9

  • Melanzane Arrostite Con Pomodorini E Mozzarella

    Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce | New

    $9

  • Roasted Shishito Peppers

    $6

  • Rapini with Roasted Garlic

    $6

  • Truffle Fries Topped with Parmesan Cheese

    $6

  • Roasted Rosemary Potatoes

    $6

  • Green Asparagus (Steamed or Grilled)

    $9

  • Sautéed Spinach (Roasted with Garlic or Butter)

    $7

Salumi e Formaggi

  • Tagliere Di Salumi Italiani

    Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles and Olives, served on a cutting board | Gluten Free

    $29

  • Selezioni Di Formaggi Italiani

    Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts and almonds

    $14

Pizza

  • Pizza Senza Glutine

    Gluten-free cauliflower pizza crust with your choice of toppings | New | Gluten Free

    $18

  • Regina Margherita

    Tomato sauce, grape tomatoes, imported buffalo Mozzarella, basil, and extra virgin olive oil | Gluten Free Available

    $14

  • Salame

    Tomato sauce, imported buffalo Mozzarella, salami, basil, and extra virgin olive oil | Gluten Free Available

    $14

  • Funghi

    Tomato sauce, imported buffalo Mozzarella, mushrooms, basil, and extra virgin olive oil | Gluten Free Available

    $13

  • Salsiccia E Cime Di Rapa

    Tomato sauce, imported buffalo Mozzarella, Italian sausage, basil, rapini broccoli, and extra virgin olive oil | Gluten Free Available

    $14

  • Amalfi

    Tomato sauce, imported buffalo Mozzarella, Prosciutto di Parma, arugula, and extra virgin olive oil | Gluten Free Available

    $16

  • Diavola

    Tomato sauce, imported buffalo Mozzarella, hot soppressata, basil, and extra virgin olive oil | Gluten Free

    $14

  • Jim’s Rustica

    Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño, and extra virgin olive oil | New | Gluten Free Available

    $17

  • Calzone

    Tomato sauce, imported Buffalo Mozzarella, fresh ricotta, salami, Pecorino Romano, basil, and extra virgin olive oil

    $15

Il Dolci

  • Sfogliatella Napoletana Con Crema E Amarene

    Campania specialty, shell-shaped filled with Ricotta cheese, Semolino and candied orange, topped with vanilla bean pastry cream and Amarena sour cherry

    $9

    Suggested Wine Pairing: Moscato d’Asti

  • Babà Al Rum Con Crema Pasticcera

    A rich sponge cake soaked in spicy Jamaica rum filled with vanilla pastry cream and served with sour cherry in syrup

    $9

    Suggested Wine Pairing: Moscato d’Asti

  • DELIZIA AL Limoncello

    Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze

    $9.50

    Suggested Liqueur Pairing: Limoncello

  • Mousse Di Cioccolato Fondente

    Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron

    $9

    Suggested Wine Pairing: Vin Santo

  • Trilogia Di Nocciola

    Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce

    $9

    Suggested Coffee Pairing: Frangelico Cappuccino

  • Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone

    Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato

    $9

    Suggested Wine Pairing: Aleatico di Toscana

  • Torta Di Pere E Ricotta

    Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce

    $10

    Suggested Wine Pairing: Ramandolo

  • Crema Bruciata Al Caramello

    Caramel crème brûlée served with Chantilly cream and fresh berries

    $8

    Suggested Wine Pairing: Moscato d’Asti

  • Pastelito De Guayaba

    Homage to my wife’s Cuban heritage, a Classic Cuban Pastelito filled with guava paste and cream cheese, served with figs and almond gelato

    $9

    Suggested Coffee Pairing: Frangelico Cappuccino

  • Torta Caprese Con Gelato Al Pistacchio

    A gluten-free chocolate and almond cake with pistachio gelato and a Porto wine reduction

    $10

    Suggested Wine Pairing: Ramandolo

  • Pasticceria Amalfi

    Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles

    $14

    Suggested Wine Pairing: Moscato d’Asti

  • Semifreddo Ai Lamponi Con Glassa Alle Mandorle

    Raspberry soft parfait cover with crunchy almond glace, caramelized orange sauce

    $9

    Suggested Wine Pairing: Ramandolo

  • Sorbetti Di Frutta E Gelato Del Giorno

    3 Scoops of a daily selection of fruit sorbet or gelato

    $8

$45 Per Person 

The restaurant will donate $1 to the Houston Food Bank from each $45 HRW dinner sold. Food Bank will generate 3 meals from this donation.

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Aperitivo

  • Welcome Appetizers and Frozen Bellini from Chef Giancarlo

First Course

  • Carciofo Alla Giudia Con Rucola e Burrata

    Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese, and heirloom tomatoes

    gluten free, vegetarian

  • Carpaccio Di Manzo Rucola e Funghi Di Bosco

    Black Angus beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings

    gluten free, vegetarian

  • Prosciutto Di Parma Con Perle Di Melone e Balsamico

    Imported Parma prosciutto served with sweet cantaloupe pearls and drizzled with aged balsamic vinegar

    gluten free, vegetarian, vegan

  • Tartare Di Tonno Al Tartufo Nero

    Pacific yellow fin tuna tartar with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing and summer black truffle shavings

    gluten free

Second Course

  • Ravioli Di Dentice All’aragosta e Limoncello

    Homemade ravioli with roasted Gulf red snapper filet and Ricotta cheese, topped with Limoncello sauce, and roasted Maine lobster meat

  • 10 oz Costine Di Vitello Con Risotto Di Zucca e Asparagi

    Veal short ribs braised in white wine and aromatic herbs and served with butternut squash risotto, and grilled asparagus

    gluten free, vegetarian

  • 6 oz Salmone Scozzese Allo Zafferano Con Riso Nero

    Scottish salmon filet pan-seared in olive oil and thyme finished with orange glaze and served with black rice, sautéed rapini, and saffron sauce

    gluten free, vegetarian, vegan

  • Porchetta Al Forno Con Erbe Mediterranee

    Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes, and caramelized onions

    gluten free

  • 5 oz Filetto Di Branzino Con Gnocchi Al Limone

    Fillet of Mediterranean Sea Bass “Branzino” pan-roasted and served with potato gnocchi, roasted artichoke, and lemon cream sauce

    gluten free, vegetarian, vegan

Third Course

  • Mousse Al Cioccolato Fondente Con Fiorentine Alle Mandorle

    Dark chocolate mousse with almond Florentine

    gluten free

  • Delizia Al Limoncello

    Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze

  • Pesca Melba e Gelato Alla Vaniglia

    Vanilla bean gelato with caramelized Texas yellow peaches

    gluten free, vegetarian, vegan

  • Wine Selection per Bottle Suggested by Chef Giancarlo for HRW Menu

    White: Soave (Veneto) by Pieropan $38

    White: Vernaccia (Toscana) by Niccolai Palagetto $38

    Red: 2018 Nebbiolo (Piemonte) by Renato Ratti $42

    Red: 2018 Rosso di Montalcino (Toscana) by Argiano $42

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