Menu
Vegan and Gluten-free options are also available. Please ask server.
Antipasti
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Carpaccio Di Manzo Ai Funghi Marinati
Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing
$16
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Tonno Affumicato Arugula E Arance Con Bietole Rosse
Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing
$18
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Calamari E Fagiolini Fritti
Lightly fried, tender calamari rings and green beans, served with marinara sauce
$17
-
Mozzarella Di Bufala Campana
Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil
$16
-
Carciofo Alla Giudia Con Rucola E Burrata
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes
$19
-
Impepata Di Cozze Al Limone
Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread
$18
-
Zuppetta Di Vongole E Farro Toscano
Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth
$14
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Salmone Marinato Agli Agrumi
Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing
$17
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Prosciutto Di Parma Con Burrata Pugliese
Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing
$18
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Melanzane Arrostite Con Pomodorini E Mozzarella
Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce
$16
Insalate
-
Primizia
Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing
$11
-
Profumata
Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing
$11
-
Amalfitana
Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing
$18
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Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing
$10
Carne E Pesce
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Branzino Capperi E Limone
Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce
$32
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Porchetta Al Forno Con Erbe Mediterranee
Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions
$36
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Salmone Scozzese Con Mousse Di Zucchine
Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce
$28
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Gamberi Del Golfo Allo Zafferano
Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice “Riso venere”, grilled asparagus and saffron sauce
$23
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Tagliata Di Manzo Con Rucola E Funghi Trifolati
10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes
$30
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Filetto Di Dentice All’acqua Pazza
Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast
$30
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Pollo Alla Diavola
Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes
$26
Le Carni Arrostite
Served with roasted potatoes and seasonal vegetables-
Fracosta
16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard
$49
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Fiorentina
24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper
24 oz $75
32 oz $95
Pesce
Your choice of whole Mediterranean fish encrusted in rock salt or roasted with olive oil, rosemary, cherry tomatoes, and white wine, cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and season vegetables:-
Branzino
for 1 person (sea bass) (Please ask Server if Available)
$43
-
Branzino
for 2 person (sea bass) (Please ask Server if Available)
$86
-
Orata
for 1 person (sea bream) (Please ask Server if Available)
$43
Dal Nostro Forno
Le Paste
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Spaghetti Vongole E Pomodorini
Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce
$23
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Tagliolini Zafferano Alla Carbonara
Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce
$18
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Ravioli Ricotta E Spinaci
Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce
$18
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Fettuccine Alla Crema Di Tartufo Nero
Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce
$24
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Lasagne Bolognese
Homemade lasagna with meat sauce, béchamel, and Mozzarella cheese
$19
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Spaghetti Al Nero Di Seppia E Calamari
Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce
$18
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Tagliatelle Al Manzo E Porcini
Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef ragù Bolognese
$19
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Gnocchi Al Pesto Genovese E Zucchini
Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini
$18
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Risotto Del Mar Tirreno
Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps
$26
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Paccheri Con Tonno Cipolle E Colatura D’alici
Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil
$19
Pizza
(All Pizzas are Gluten-free Available)-
Pizza Senza Glutine
Gluten-free cauliflower pizza crust with your choice of toppings
$18
gluten free
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Regina Margherita
Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil
$17
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Prosciutto Di Parma
Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil
$17
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Salame
Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil
$18
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Funghi
Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil
$18
-
Salsiccia E Cime Di Rapa
Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil
$18
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Salmone
Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil
$18
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Diavola
Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil
$18
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Pizza Cacio E Pepe
Romano Pecorino cheese, Parmigiano, Mozzarella, fresh ground black pepper
$18
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La Rustica
Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño, and extra virgin olive oil
$19
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Focaccia Al Rosmarino
Flat bread with rosemary sea salt and extra virgin olive oil
$8
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Grissini Al Sale Marino
Homemade Italian breadsticks encrusted with sea salt and paprika
$5
(All Pizzas are Gluten-free Available)
Vegan and Gluten-free options are also available. Please ask server.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Vegan and Gluten-free options are also available. Please ask server.
Antipasti
-
Carpaccio Di Manzo Scottato Rucola e Parmigiano
Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings
$17
gluten free
-
Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*
Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice
$23
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Calamari e Fagiolini Fritti
Lightly fried, tender calamari rings and green beans, served with marinara sauce
$17
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Coda D’aragosta Alla Griglia
Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment
$28
gluten free
-
Carciofo Alla Giudia Con Rucola E Burrata
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes
$19
-
Mozzarella Di Bufala E Prosciutto
Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto
$18
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Polpo Arrostito Caponata E Patate
Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto
$24
gluten free
-
Impepata Di Cozze Al Limone
Fresh maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread
$17
gluten free
-
Tonno Con Bietola Rossa
Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse
$24
gluten free
Paste & Risotti
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Spaghetti Colatura E Vongole
Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams
$24
GF Available
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Pappardelle Al Cinghiale Texano
Homemade ribbon pasta served with Texas wild boar ragú braised in red wine and tomatoes, topped with aged Ricotta Salata
$24
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Pasta Chitarra Allo Scoglio
Homemade Spaghetti pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast
$32
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Ravioli Al Pistacchio Con Taleggio E Tartufo Con Ragù Di Cinghiale
Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú
$24
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Risotto Ai Porcini Con Capesante
Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce
$32
gluten free
-
Aragosta Con Risotto Allo Zafferano
Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shavings of winter black truffles
$45
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Bucatini Cacio Pepe E Pancetta
Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction
$23
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Ravioli Di Zucca Tartufo E Aragosta
Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions
$27
V Available
-
Gnocchi Con Carciofi E Zucchine
Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sautéed shredded zucchini
$22
gluten free, vegetarian, vegan
Crudo
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Ostriche Crude O Arrostite
Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven
per dozen $38
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Crudo Di Pesce Al Tartufo Nero
Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings
$32
Carne & Pesce
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Capesante Arrostite Con Asparagi Bianchi
Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle
$36
gluten free
-
Scampi Alla Griglia Con Baccalá
Three (3) mediterranean langoustine “scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad
$60
GF Available
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Filetto Di Dentice in Crosta Di Limone E Prezzemolo
Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce
$38
GF Available
-
Filetto Di Branzino Arrostito Patate E Capperi
Pan-roasted butterfly filet of whole mediterranean sea bass “branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce
$42
gluten free
-
Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero
Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle
$36
gluten free
-
Costolette D’agnello Al Scottadito
Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce
$43
gluten free
-
Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo
Veal scaloppini sautéed with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings
$37
gluten free
-
Porchetta Al Forno Con Erbe Mediterranee
Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions
$36
gluten free
Insalate
Vegan Available, Gluten Free-
Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing
$9
vegetarian
-
Profumata
Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing
$11
vegetarian
-
Primizia
Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing
$11
vegetarian
-
Amalfitana
Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing
$17
vegetarian
Contorni (Sides)
Vegetable, Vegan Available, Gluten Free-
Grigliata Vegetali Di Stagione
Grilled seasonal vegetables
$18
-
Melanzane Arrostite Con Pomodorini E Mozzarella
Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce
$12
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Roasted Shishito Peppers
$7
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Rapini with Roasted Garlic
$7
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Truffle Fries Topped with Parmesan Cheese
$8
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Roasted Rosemary Potatoes
$7
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Green Asparagus (Steamed or Grilled)
$9
-
Sautéed Spinach (Roasted with Garlic or Butter)
$7
Dal Nostro Forno
Carne
Served with roasted potatoes and seasonal vegetables-
Fracosta
16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard
$45
gluten free
-
Fiorentina
24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper
$75
gluten free
-
Pollo Alla Diavola
Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary
$24
gluten free
Pesce
Your choice of whole Mediterranean fish encrusted in rock salt -or- roasted with olive oil, rosemary, cherry tomatoes, and white wine, cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and seasonal vegetables:-
Branzino
for 1 person (sea bass) (Please ask Server if available)
$43
-
Branzino
for 2 person (sea bass) (Please ask Server if available)
$86
-
Orata
for 1 person (sea bream) (Please ask Server if available)
$43
Salumi E Formaggi
-
Tagliere Di Salumi Italiani
Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board
$32
gluten free
-
Selezioni Di Formaggi Italiani
Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds
$18
Pizza
Amalfi artisan pizzas baked in our wood-burning oven…All items below are avalable as gluten-free
-
Pizza Senza Glutine
Gluten-free cauliflower pizza crust with your choice of toppings
$18
gluten free
-
Regina Margherita
Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil
$17
GF Available
-
Salame
Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil
$18
GF Available
-
Funghi
Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil
$18
GF Available
-
Salsiccia E Cime Di Rapa
Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil
$18
GF Available
-
Amalfi
Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil
$19
GF Available
-
Diavola
Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil
$18
GF Available
-
La Rustica
Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil
$19
GF Available
-
Pizza Cacio E Pepe
Romano pecorino cheese, parmigiano, mozzarella, fresh ground black pepper
$18
GF Available
-
Focaccia Al Rosmarino
Flat bread with rosemary sea salt and extra virgin olive oil
$6
*Available Monday through Friday only.
$29.00
Appetizer
Choice of-
La Zuppa del Giorno
Hearty and made fresh daily soup of the day
-
Insalata Profumata
Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil
-
Insalata Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing
Dessert
Choice of-
Macedonia di Frutta con Gelato
Fresh seasonal fruit salad and mint, topped with vanilla gelato
-
Selezione di Piccola Pasticceria Italiana
Selection of miniature Italian pastries and biscotti
-
Mousse al Cioccolato Fondente con Fiorentine alle Mandorle
Dark chocolate mousse with almond Florentine
Entrée
Choice of-
Ravioli di Zucca alla Crema di Parmigiano
Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce
-
Ravioli di Manzo e Prosciutto
Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce
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Salmone alla Griglia con Carciofi
Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables
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Filetto di Maiale Arrostito alla Salvia
Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana
-
Suprema di Pollo al Pesto e Quinoa
Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables
-
Branzino Tigrato con Riso Nero e Zafferano
Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce
I Dolci
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Torta Di Pere E Ricotta
Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce
$11
Suggested Wine Pairing: Moscato D’asti
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Crema Bruciata Al Caramello
Caramel crème brûlée served with Chantilly cream and fresh berries
$11
Suggested Wine Pairing: Moscato D’Asti
-
Delizia Al Limoncello
Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze
$11
Suggested Liqueur Pairing: Limoncello
-
Mousse Di Cioccolato Fondente
Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron
$10
Suggested Wine Pairing: Vin Santo
gluten free
-
Trilogia Di Nocciola
Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce
$11
Suggested Coffee Pairing: Frangelico Cappuccino
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Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone
Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato
$11
Suggested Wine Pairing: Porto Wine
gluten free
-
Tiramisu
Traditional espresso Tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute
$11
Suggested Coffee Pairing: Frangelico Cappuccino
-
Pastelito De Guayaba
Homage to my wife’s Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato
$11
Suggested Coffee Pairing: Frangelico Cappuccino
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Torta Caprese Con Gelato Al Pistacchio
A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction
$11
Suggested Wine Pairing: Malvasia Dolce Delle Lipari
gluten free
-
Pasticceria Amalfi
Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles
$15
Suggested Wine Pairing: Moscato D’Asti
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Dolce Alaska Con Gelato Al Torroncino E Cioccolato
Baked Alaska cake filled with nougat and vanilla gelato, served tableside flambe’ with orange Grand Marnier liquor and chocolate sauce
$20
Suggested Wine Pairing: Barolo Chinato
Serves 4
-
Sorbetti Di Frutta E Gelato Del Giorno
3 Scoops of a daily selection of fruit sorbet or gelato
$11