Menu

Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, topped with Beluga Caviar and chili pepper pearls

$28

Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto

$24

Pan seared Yellowfin Tuna served with sauté shredded zucchini “fettuccini”, carrots, and orange mousse and roast pepper caper sauce

$26

Lightly fried, tender calamari rings and green beans, served with marinara sauce

$17

Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus and orange segment

$28

Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes

$19

Imported Buffalo Mozzarella served with heirloom tomatoes, fresh basil and San Daniele prosciutto

$18

Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with Shishito peppers and crostini bread

$17

Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings

$17

Spaghetti with fresh grape tomato Basil Lemon Colatura fish sauce, served with Manila clams

$24

Homemade Spaghetti pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast

$32

Homemade ravioli filled with Ricotta cheese and roasted butternut squash, served with black truffle cream sauce and Maine lobster tail medallions

$27

Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú

$24

Traditional Bucatini pasta tossed with roasted organic pork belly, creamy Pecorino cheese and black pepper

$23

Traditional Amalfi pasta ”Paccheri ”with basil pesto cream sauce and topped with 3 caramelized fresh Maine scallops with sea salt and butter, lemon grass

$42

Maine lobster poached with sea salt, and truffle butter, served with creamy saffron risotto and topped with shavings of summer black truffles

$45

Carnaroli rice with squid ink sauce and baby calamari topped with roasted Mediterranean red shrimps “Carabineros"

$39

Three (3) Mediterranean langoustine “Scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with eggplant croquette and arugula salad

$60

GF Available

Fresh Gulf red snapper filet wrapped with speck prosciutto pan roasted with olive oil and thyme, Butternut squash mousse with roasted cherry tomato, black garlic sauce

$39

gluten free

Sea diver scallops pan-seared in olive oil and sea salt, and served with poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of winter black truffles

$36

gluten free

Imported Mediterranean seabass “Branzino” fillet, pan roasted with lemon zest and oregano, served with Sardinian Fregula and asparagus topped with jumbo lump crab meat sauce

$45

Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms and black truffle cream sauce, topped with shavings of black truffle

$36

gluten free

Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce

$43

gluten free

Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, veal demi-glace white wine sauce and black truffle shavings

$38

gluten free

Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions

$36

gluten free

Veal Ossobuco braised with red wine, tomatoes aromatic herbs and chantarelle mushrooms served over a fresh creamy parmesan cheese and black truffle polenta

$65

Your choice of fresh half shell East Coast oysters served raw or served roasted in the wood-burning oven

Dozen $38

Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing and black truffle shavings

$32

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing

$10

Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing

$11

Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing

$11

Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing

$17

Grilled seasonal vegetables

$18

Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce

$12

$7

$7

$8

$7

$9

$7

16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard

$49

24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper

$79

Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme and rosemary

$26

For 1 Person (Sea Bass) (Please Ask Server If Available)

$43

For 2 Person (Sea Bass) (Please Ask Server If Available)

$86

For 1 Person (Sea Bream) (Please Ask Server If Available)

$43

Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles and Olives, served on a cutting board

$32

Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts and almonds

$18

Gluten-free cauliflower pizza crust with your choice of toppings

$18

gluten free

Tomato sauce, grape tomatoes, imported buffalo Mozzarella, basil, and extra virgin olive oi

$17

Tomato sauce, imported buffalo Mozzarella, salami, basil, and extra virgin olive oil

$18

Tomato sauce, imported buffalo Mozzarella, mushrooms, basil, and extra virgin olive oil

$18

Tomato sauce, imported buffalo Mozzarella, Italian sausage, basil, rapini broccoli, and extra virgin olive oil

$18

Tomato sauce, imported buffalo Mozzarella, Prosciutto di Parma, arugula, and extra virgin olive oil

$19

Tomato sauce, imported buffalo Mozzarella, hot soppressata, basil, and extra virgin olive oil

$18

Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño, and extra virgin olive oil

$19

Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper

$18

Flat bread with rosemary sea salt and extra virgin olive oil

$6

Hearty and made fresh daily soup of the day

Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing

Fresh seasonal fruit salad and mint, topped with vanilla gelato

Selection of miniature Italian pastries and biscotti

Dark chocolate mousse with almond Florentine

Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce

Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce

Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables

Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana

Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables

Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce

Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce

$12

Suggested Wine Pairing: Moscato D’asti

Caramel crème brûlée served with Chantilly cream and fresh berries

$12

Suggested Wine Pairing: Moscato D’Asti

Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze

$12

Suggested Liqueur Pairing: Limoncello

Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron

$12

Suggested Wine Pairing: Vin Santo

gluten free

Center, topped with chocolate truffle cookie crumble and pistachio sauce

$14

Suggested Coffee Pairing: Frangelico Cappuccino

Warm dark chocolate mousse in a layer of almond Florentine served with Zabaione gelato

$12

Suggested Wine Pairing: Porto Wine

gluten free

Traditional espresso Tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute

$12

Suggested Coffee Pairing: Frangelico Cappuccino

Homage to my wife’s Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato

$12

Suggested Coffee Pairing: Frangelico Cappuccino

A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction

$12

Suggested Wine Pairing: Malvasia Dolce Delle Lipari

gluten free

Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles

$15

Suggested Wine Pairing: Moscato D’Asti

Baked Alaska cake filled with nuts, nougat, and vanilla gelato, served tableside flambe’ with orange Grand Marnier liquor and chocolate sauce

$28

Suggested Wine Pairing: Barolo Chinato

Serves 4

3 Scoops of a daily selection of fruit sorbet or gelato

$12

Spanish Prosciutto Pata Negra served with grilled ciabatta bread topped with bruschetta sauce, imported burrata cheese, arugula salad, and heirloom grape tomatoes

$35

Your choice of fresh half shell East Coast oysters served raw -or- served roasted in the wood-burning oven

$42 per Dozen

Maine lobster tail medallions served with an arugula lolla rossa salad, topped with fresh orange segments and chive pink pepper dressing

$34

gluten free

A light and refreshing salad of octopus, cuttlefish, shrimp, arugula, and heirloom tomatoes in a lemon olive oil dressing

$18

gluten free

Deep-fried Roman-style artichoke served with an arugula salad, topped with a white wine vinaigrette, burrata cheese, and heirloom tomatoes

$18

gluten free

Italian Style Antipasto, a selection of Italian cheeses accompanied with prosciutto, bresaola, coppa, soppressata, salami, veggie pickles, and olives served on a cutting board (Serves 2)

$42

gluten free

Scottish Salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and fennel julienne, drizzled with orange-infused olive oil dressing

$18

gluten free

Organic Romane heart salad with home-made Caesar dressing, shavings of Parmigiano Reggiano, and marinated anchovies

$11

Buffalo Mozzarella and Parma prosciutto served with arugula salad, organic tomatoes, olive oil, and balsamic vinaigrette dressing

$17

Homemade lasagna with meat sauce, béchamel, and Mozzarella cheese

$26

Homemade Scialatelli pasta, served with a basil pesto, Genova style, topped with roasted shelled Mediterranean red shrimps with toasted pine nuts

$28

Homemade ravioli stuffed with ricotta, parmigiana cheese, and sautéed spinach, served with an organic imported piennolo grape tomatoes, and fresh basil

$24

vegetarian

Homemade fettuccine served with sautéed Porcini mushrooms and creamy black truffle sauce

$28

vegetarian

Homemade ribbon pasta served with Texas wild boar ragú braised in red wine and tomatoes, topped with aged ricotta salata

$26

Homemade spaghetti pasta made with creamy pecorino cheese sauce, and fresh ground black pepper, topped with roasted Elk sausage

$28

Traditional homemade Piedmont eggs pasta “Tajarin” tossed with butter and sage topped with Shaving of summer black truffles and Parmigiano Reggiano

$55

Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce

$45

gluten free

Veal Ossobuco braised with Taurasi wine aromatic herb, and tomatoes sauce, served with creamy polenta with parmigiano reggiano and summer black truffle shavings

$75

Mediterranean octopus and Sea Diver scallops roasted with rosemary, garlic, and fine herbs, served with baby zucchini mousse, vegetable caponata, and a bell pepper paprika sauce

$42

gluten free

Mediterranean Sea Bass “Branzino” fillet and roasted with lemon and oregano, served with chive mashed potatoes and asparagus topped with jumbo lump crab meat lemon caper sauce

$45

gluten free

24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, served with roasted potatoes and seasonal vegetables

$75

gluten free

16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and black pepper, served with roasted potatoes and vegetables and balsamic reduction

$55

gluten free

Whole Mediterranean Sea Bass “Branzino” encrusted in rock salt and cooked in the wood-burning oven, filleted, and served tableside with roasted potatoes and seasonal vegetables (Serves 2)

$90

gluten free

$9

$9

$9

$8

$11

$8

Pan-fried breaded chicken breast served with French fries

$20

Penne pasta served with a creamy four-cheese sauce or earthy beef ragu “Bolognese style”

$18

Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil, and extra virgin olive oil

$18

Tomato sauce, Salami, imported Buffalo Mozzarella, basil, and extra virgin olive oil

$18

Chocolate cake layered with dark chocolate mousse and covered with chocolate ganache

$12

Ricotta cheese and caramelized pear mousse cake, placed on an almond biscuit and drizzled with vanilla bean cream sauce

$12

Italian crème cake with a vanilla pastry crème, drizzled with a caramel brandy sauce

$12

A traditional New York style cheesecake, with a strawberry glaze, whipped Chantilly crème, and fresh berries

$12

Caramel crème brûlée served with Chantilly cream and fresh berries

$12

Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles

$14