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Menu

Vegan and Gluten-free options are also available. Please ask server.

Antipasti

  • Carpaccio Di Manzo Ai Funghi Marinati

    Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing

    $16

  • Tonno Affumicato Arugula E Arance Con Bietole Rosse

    Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing

    $18

  • Calamari E Fagiolini Fritti

    Lightly fried, tender calamari rings and green beans, served with marinara sauce

    $17

  • Mozzarella Di Bufala Campana

    Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil

    $16

  • Carciofo Alla Giudia Con Rucola E Burrata

    Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes

    $19

  • Impepata Di Cozze Al Limone

    Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread

    $18

  • Zuppetta Di Vongole E Farro Toscano

    Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth

    $14

  • Salmone Marinato Agli Agrumi

    Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing

    $17

  • Prosciutto Di Parma Con Burrata Pugliese

    Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing

    $18

  • Melanzane Arrostite Con Pomodorini E Mozzarella

    Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce

    $16

Insalate

  • Fresca

    Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing

    $10

  • Profumata

    Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing

    $11

  • Primizia

    Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing

    $11

  • Amalfitana

    Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing

    $18

Le Paste

  • Spaghetti Vongole E Pomodorini

    Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce

    $23

  • Tagliolini Zafferano Alla Carbonara

    Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce

    $18

  • Ravioli Ricotta E Spinaci

    Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce

    $18

  • Fettuccine Alla Crema Di Tartufo Nero

    Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce

    $24

  • Lasagne Bolognese

    Homemade lasagna with meat sauce, béchamel, and Mozzarella cheese

    $19

  • Spaghetti Al Nero Di Seppia E Calamari

    Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce

    $18

  • Fettuccine Al Ragù Di Manzo

    Homemade fettuccine pasta served with fresh tomatoes and basil sauce

    $19

  • Gnocchi Al Pesto Genovese E Zucchini

    Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini

    $18

  • Risotto Del Mar Tirreno

    Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps

    $26

  • Paccheri Con Tonno Cipolle E Colatura D’alici

    Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil

    $19

Carne E Pesce

  • Branzino Capperi E Limone

    Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce

    $32

  • Porchetta Al Forno Con Erbe Mediterranee

    Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions

    $36

  • Salmone Scozzese Con Mousse Di Zucchine

    Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce

    $28

  • Gamberi Del Golfo Allo Zafferano

    Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice “Riso venere”, grilled asparagus and saffron sauce

    $23

  • Tagliata Di Manzo Con Rucola E Funghi Trifolati

    10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes

    $30

  • Filetto Di Dentice All’acqua Pazza

    Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast

    $30

  • Pollo Alla Diavola

    Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes

    $26

Le Carni Arrostite

Served with roasted potatoes and seasonal vegetables

  • Fracosta

    16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard

    $49

  • Fiorentina

    24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper

    24 oz $75

    32 oz $95

Pesce

Your choice of whole Mediterranean fish encrusted in rock salt or roasted with olive oil, rosemary, cherry tomatoes, and white wine, cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and season vegetables:

  • Branzino

    for 1 person (sea bass) (Please ask Server if Available)

    $43

  • Branzino

    for 2 person (sea bass) (Please ask Server if Available)

    $86

  • Orata

    for 1 person (sea bream) (Please ask Server if Available)

    $43

Dal Nostro Forno Pizza

  • Pizza Senza Glutine

    Gluten-free cauliflower pizza crust with your choice of toppings

    $18

  • Regina Margherita

    Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil

    $17

  • Prosciutto Di Parma

    Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil

    $17

  • Salame

    Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil

    $18

  • Funghi

    Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil

    $18

  • Salsiccia E Cime Di Rapa

    Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil

    $18

  • Salmone

    Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil

    $18

  • Diavola

    Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil

    $18

  • Pizza Cacio E Pepe

    Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper

    $18

  • Jim’s Rustica

    Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño, and extra virgin olive oil

    $19

  • Focaccia Al Rosmarino

    Flat bread with rosemary sea salt and extra virgin olive oil

    $8

(All Pizzas are Gluten-free Available) 

Vegan and Gluten-free options are also available. Please ask server.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Vegan and Gluten-free options are also available. Please ask server.

Antipasti

  • Carpaccio Di Manzo Scottato Rucola e Parmigiano

    Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings

    $17

    gluten free

  • Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*

    Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice

    $23

  • Calamari e Fagiolini Fritti

    Lightly fried, tender calamari rings and green beans, served with marinara sauce

    $17

  • Coda D’aragosta Alla Griglia

    Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment

    $28

    gluten free

  • Carciofo Alla Giudia Con Rucola E Burrata

    Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes

    $19

  • Mozzarella Di Bufala E Prosciutto

    Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto

    $18

  • Polpo Arrostito Caponata E Patate

    Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto

    $24

    gluten free

  • Impepata Di Cozze Al Limone

    Fresh maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread

    $17

    gluten free

  • Tonno Con Bietola Rossa

    Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse

    $24

    gluten free

Insalate

Vegan Available, Gluten Free

  • Fresca

    Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing

    $10

    vegetarian

  • Profumata

    Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing

    $11

    vegetarian

  • Primizia

    Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing

    $11

    vegetarian

  • Amalfitana

    Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing

    $18

    vegetarian

Contorni (Sides)

Vegetable, Vegan Available, Gluten Free

  • Grigliata Vegetali Di Stagione

    Grilled seasonal vegetables

    $18

  • Melanzane Arrostite Con Pomodorini E Mozzarella

    Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce

    $12

  • Roasted Shishito Peppers

    $9

  • Rapini with Roasted Garlic

    $9

  • Truffle Fries Topped with Parmesan Cheese

    $8

  • Roasted Rosemary Potatoes

    $7

  • Green Asparagus (Steamed or Grilled)

    $9

  • Sautéed Spinach (Roasted with Garlic or Butter)

    $7

Salumi E Formaggi

  • Tagliere Di Salumi Italiani

    Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board

    $32

    gluten free

  • Selezioni Di Formaggi Italiani

    Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds

    $18

Pizza

Amalfi artisan pizzas baked in our wood-burning oven…
All items below are avalable as gluten-free

  • Pizza Senza Glutine

    Gluten-free cauliflower pizza crust with your choice of toppings

    $18

    gluten free

  • Regina Margherita

    Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil

    $17

    GF Available

  • Salame

    Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil

    $18

    GF Available

  • Funghi

    Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil

    $18

    GF Available

  • Salsiccia E Cime Di Rapa

    Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil

    $18

    GF Available

  • Amalfi

    Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil

    $19

    GF Available

  • Diavola

    Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil

    $18

    GF Available

  • Jim’s Rustica

    Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil

    $19

    GF Available

  • Pizza Cacio E Pepe

    Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper

    $18

    GF Available

  • Focaccia Al Rosmarino

    Flat bread with rosemary sea salt and extra virgin olive oil

    $6

Paste & Risotti

  • Spaghetti Colatura E Vongole

    Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams

    $24

    GF Available

  • Pappardelle Al Cinghiale Texano

    Homemade ribbon pasta served with Texas wild boar ragú braised in red wine and tomatoes, topped with aged Ricotta Salata

    $24

  • Pasta Chitarra Allo Scoglio

    Homemade Spaghetti pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast

    $32

  • Ravioli Al Pistacchio Con Taleggio E Tartufo Con Ragù Di Cinghiale

    Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú

    $24

  • Risotto Ai Porcini Con Capesante

    Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce

    $32

    gluten free

  • Aragosta Con Risotto Allo Zafferano

    Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles

    $45

  • Bucatini Cacio Pepe E Pancetta

    Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction

    $23

  • Ravioli Di Zucca Tartufo E Aragosta

    Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions

    $27

    V Available

  • Gnocchi Con Carciofi E Zucchine

    Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sautéed shredded zucchini

    $22

    gluten free, vegetarian, vegan

Crudo

  • Ostriche Crude O Arrostite

    Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven

    per dozen $38

  • Crudo Di Pesce Al Tartufo Nero

    Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings

    $32

Dal Nostro Forno

CARNE Served with roasted potatoes and seasonal vegetables

  • Fracosta

    16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard

    $45

    gluten free

  • Fiorentina

    24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper

    $75

    gluten free

  • Pollo Alla Diavola

    Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary

    $24

    gluten free

Pesce

Your choice of whole Mediterranean fish encrusted in rock salt -or- roasted with olive oil, rosemary, cherry tomatoes, and white wine, cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and seasonal vegetables:

  • Branzino

    for 1 person (sea bass) (Please ask Server if available)

    $43

  • Branzino

    for 2 person (sea bass) (Please ask Server if available)

    $86

  • Orata

    for 1 person (sea bream) (Please ask Server if available)

    $43

Carne & Pesce

  • Capesante Arrostite Con Asparagi Bianchi

    Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle

    $36

    gluten free

  • Scampi Alla Griglia Con Baccalá

    Three (3) mediterranean langoustine “scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad

    $60

    GF Available

  • Filetto Di Dentice in Crosta Di Limone E Prezzemolo

    Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce

    $38

    GF Available

  • Filetto Di Branzino Arrostito Patate E Capperi

    Pan-roasted butterfly filet of whole mediterranean sea bass “branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce

    $42

    gluten free

  • Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero

    Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle

    $36

    gluten free

  • Costolette D’agnello Al Scottadito

    Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce

    $43

    gluten free

  • Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo

    Veal scaloppini sautéed with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings

    $37

    gluten free

  • Porchetta Al Forno Con Erbe Mediterranee

    Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions

    $36

    gluten free

*Available Monday through Friday only.

$29.00

Appetizer

Choice of

  • La Zuppa del Giorno

    Hearty and made fresh daily soup of the day

  • Insalata Profumata

    Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil

  • Insalata Fresca

    Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing

Dessert

Choice of

  • Macedonia di Frutta con Gelato

    Fresh seasonal fruit salad and mint, topped with vanilla gelato

  • Selezione di Piccola Pasticceria Italiana

    Selection of miniature Italian pastries and biscotti

  • Mousse al Cioccolato Fondente con Fiorentine alle Mandorle

    Dark chocolate mousse with almond Florentine

Entrée

Choice of

  • Ravioli di Zucca alla Crema di Parmigiano

    Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce

  • Ravioli di Manzo e Prosciutto

    Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce

  • Salmone alla Griglia con Carciofi

    Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables

  • Filetto di Maiale Arrostito alla Salvia

    Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana

  • Suprema di Pollo al Pesto e Quinoa

    Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables

  • Branzino Tigrato con Riso Nero e Zafferano

    Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce

I Dolci

  • Sfogliatella Napoletana Con Crema E Amarene

    Campania specialty, shell-shaped filled with Ricotta cheese, Semolina and candied orange, topped with vanilla bean pastry cream and Amarena sour cherry

    $10

    Suggested Wine Pairing: Moscato D’Asti

  • Crema Bruciata Al Caramello

    Caramel crème brûlée served with Chantilly cream and fresh berries

    $10

    Suggested Wine Pairing: Moscato D’Asti

  • Delizia Al Limoncello

    Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze

    $10

    Suggested Liqueur Pairing: Limoncello

  • Mousse Di Cioccolato Fondente

    Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron

    $9

    Suggested Wine Pairing: Vin Santo

    gluten free

  • Trilogia Di Nocciola

    Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce

    $10

    Suggested Coffee Pairing: Frangelico Cappuccino

  • Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone

    Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato

    $10

    Suggested Wine Pairing: Porto Wine

    gluten free

  • Torta Di Pere E Ricotta

    Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce

    $10

    Suggested Wine Pairing: Moscato D’asti

  • Pastelito De Guayaba

    Homage to my wife’s Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato

    $10

    Suggested Coffee Pairing: Frangelico Cappuccino

  • Torta Caprese Con Gelato Al Pistacchio

    A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction

    $10

    Suggested Wine Pairing: Malvasia Dolce Delle Lipari

    gluten free

  • Pasticceria Amalfi

    Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles

    $14

    Suggested Wine Pairing: Moscato D’Asti

  • Dolce Alaska Con Gelato Al Torroncino E Cioccolato

    Baked Alaska cake fillet with nougat and vanilla gelato, served tableside flambe’ with orange Grand Marnier liquor and chocolate sauce

    $19

    Suggested Wine Pairing: Barolo Chinato

    Serve 2

  • Sorbetti Di Frutta E Gelato Del Giorno

    3 Scoops of a daily selection of fruit sorbet or gelato

    $10

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