Menu
Vegan and Gluten-free options are also available. Please ask server.
Antipasti
-
Carpaccio Di Manzo Ai Funghi Marinati
Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing... 14
-
Bresaola E Parmigiano
Dry-cured beef “Bresaola” topped with arugula salad, Parmesan Reggiano DOP shavings, organic olive oil, and lemon dressing... 14
-
Calamari E Fagiolini Fritti
Lightly fried, tender calamari rings and green beans, served with marinara sauce... 13
-
Mozzarella Di Bufala Campana
Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil, and cold-pressed olive oil... 14
-
Tartare Di Tonno Al Piccante
Spicy Blue Fin Tuna tartare with jalapeños, fresh tomatoes, cilantro, olive oil, served over cucumber and tomatoes Carpaccio with saffron aioli dressing... 15
-
Impepata Di Cozze Al Limone
Fresh Maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread... 14
-
Zuppetta Di Vongole E Farro Toscano
Delicate soup of Manila clams, Tuscan farro, saffron, and lemon-infused broth... 9
-
Salmone Marinato Agli Agrumi
Scottish salmon marinated with sea salt, lemon, orange zest, and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing... 14
-
Prosciutto Di San Daniele Con Burrata Pugliese
Imported San Daniele prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing... 15
-
Melanzane Arrostite Con Pomodorini E Mozzarella
Half shell baked eggplant with fresh oregano and garlic and served with melted Buffalo Mozzarella and cherry tomato sauce... 13
Carne E Pesce
-
Orata Capperi E Limone
Fillet of fresh Mediterranean Sea Bream “Orata” pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce... 23
-
Porchetta Al Forno Con Erbe Mediterranee
Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions... 22
-
Salmone Scozzese Con Mousse Di Zucchine
Scottish salmon pan-roasted with olive oil and fine herbs served with baby zucchini mousse, vegetable caponata, and Limoncello sauce... 20
-
Gamberi Del Golfo Allo Zafferano
Fresh white Gulf shrimps pan-roasted with olive oil, rosemary, and capers, served with organic black rice, grilled asparagus and saffron sauce... 18
-
Funghi Trifolati
10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms, and roasted potatoes... 24
-
Filetto Di Dentice All’acqua Pazza
Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic, and parsley broth; a traditional dish of the Amalfi coast... 23
-
Pollo Alla Diavola
Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary served with charred spring onions and roasted potatoes... 19
Insalate
-
Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, and balsamic vinaigrette dressing... 7
-
Profumata
Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing... 8
-
PRIMIZIA
Baby lettuce, walnuts, artichokes, smoked Mozzarella, and honey vinegar dressing... 9
-
Amalfitana
Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes, and lemon olive oil dressing... 14
Le Carni Arrostite
Served with roasted potatoes and seasonal vegetables-
Fracosta
14oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard... 34
-
Fiorentina
24oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic, and black pepper... 45
Pesce al Forno
Your choice of whole Mediterranean fish encrusted in rock salt or roasted with olive oil, rosemary, cherry tomatoes, and white wine, cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and season vegetables:-
Branzino
Sea bass... 38 per person
-
Orata
Sea bream... 38 per person
-
Dentice
Red snapper... 38 per person
Le Paste
-
Spaghetti Vongole E Pomodorini
Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce... 18
-
Tagliolini Zafferano Alla Carbonara
Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce... 16
-
Ravioli Ricotta E Spinaci
Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce... 16
-
Fettuccine Alla Crema Di Tartufo Nero
Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce... 19
-
Lasagne Bolognese
Homemade lasagna with meat sauce, béchamel, and Mozzarella cheese... 18
-
Spaghetti Al Nero Di Seppia
Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce... 17
-
Fettuccine Al Pomodoro Fresco
Homemade fettuccine pasta served with fresh tomatoes and basil sauce... 15
-
Gnocchi Al Ragù Di Manzo
Homemade potato and ricotta dumplings served with beef ragù... 16
-
Risotto Del Mar Tirreno
Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps... 22
-
Paccheri Con Tonno Cipolle E Colatura D’alici
Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil... 19
Dal Nostro Pizza
-
Regina Margherita
Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil... 14
-
Prosciutto Di Parma
Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil... 15
-
Salame
Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil... 13
-
Funghi
Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil, and extra virgin olive oil... 13
-
Salsiccia E Cime Di Rapa
Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil... 14
-
Salmone
Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil... 16
-
Diavola
Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil... 14
-
Calzone
Tomato sauce, imported Buffalo Mozzarella, fresh ricotta, salami, Pecorino Romano, basil and extra virgin olive oil... 15
-
Focaccia Al Rosmarino
Flatbread with rosemary sea salt and extra virgin olive oil... 4
Vegan and Gluten-free options are also available. Please ask server.
Antipasti
-
Carpaccio Di Manzo Pecorino E Pere
Beef Carpaccio served with a salad of pears, microgreens, shaved pecorino cheese, and lemon olive oil dressing | Gluten Free
$15
-
Bresaola Con Rucola E Parmigiano
Dry-cured beef “Bresaola”, topped with arugula salad, Parmesan Reggiano DOP shavings, organic olive oil, and lemon dressing | Gluten Free
$16
-
Tartare Di Tonno Piccante
Spicy Blue Fin Tuna tartare with jalapeños, fresh diced tomatoes, cilantro, olive oil, served over cucumber Carpaccio with saffron aioli dressing | New | Gluten Free
$18
-
Calamari E Fagiolini Fritti
Lightly fried, tender calamari rings and green beans, served with marinara sauce
$15
-
Coda D’aragosta Alla Griglia
Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus and orange segment | New | Gluten Free
$24
-
Carciofo Alla Giudia Con Rucola E Burrata
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese, and heirloom tomatoes | New | Gluten Free
$18
-
Mozzarella Di Bufala E Prosciutto
Imported Buffalo Mozzarella served with heirloom tomatoes, fresh basil, and San Daniele prosciutto | Gluten Free
$16
-
Polpo Arrostito Caponata E Patate
Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes, and arugula pesto | Gluten Free
$19
-
Impepata Di Cozze Al Limone
Fresh Maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with Shishito peppers and crostini bread | Gluten Free
$16
Crudo
-
Ostriche Crude O Arrostite
Your choice of fresh half shell East Coast oysters served raw -or- served roasted in the wood-burning oven
per dozen $34
-
Crudo Di Pesce Mare Nostrum
Tasting of five Crudo: salmon, tuna, snapper, lobster, and oyster served with orange-infused EVOO, spicy chili pepper and lemon dressing
$32
Carne & Pesce
-
Sogliola Al Salmoriglio
Pan-roasted Dover Sole with tarragon, lemon, and shallots, and served tableside with Salmoriglio sauce (capers, olive oil, parsley, garlic and lemon sauce), roasted potatoes and seasonal vegetables (Serves 2 people) | Gluten Free
$70
-
Scampi Alla Griglia
Three (3) Mediterranean langoustine “Scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad | New | Gluten Free
$38
-
Filetto Di Dentice All’acqua Pazza
Fresh Gulf red snapper filet, in a light cherry tomato, garlic, and parsley, lemon zest broth; a traditional dish of the Amalfi Coast | Gluten Free
$29
-
Filetto Di Branzino Arrostito Patate E Capperi
Pan-roasted butterfly filet of whole Mediterranean Sea Bass “Branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce | Gluten Free
$38
-
Capesante in Padella Con Crema Di Zucchini E Tartufo Nero
Sea diver scallops pan-seared in olive oil and sea salt served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle | New
$32
-
Costolette D’agnello Al Scottadito
Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce | Gluten Free
$34
-
Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero
Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, veal demi-glace white wine sauce and black truffle shavings | Gluten Free
$34
-
Ossobuco Al Taurasi Con Risotto Burrata
Veal Ossobuco braised with Taurasi wine and served with lemon zest Burrata risotto
$42
Dal Nostro Forno
Carne
Served with roasted potatoes and seasonal vegetables-
Fracosta
16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard | Gluten Free
$39
-
Fiorentina
24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper | Gluten Free
$65
-
Pollo Alla Diavola
Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary | Gluten Free
$23
-
Porchetta Al Forno Con Erbe Mediterranee
Roasted boneless domestic suckling pig with skinon and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions
$31
Pesce
Your choice of whole Mediterranean fish encrusted in rock salt -or- roasted with olive oil, rosemary, cherry tomatoes, and white wine, cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and seasonal vegetables:-
Branzino
(sea bass)
per person $39
-
Orata
(sea bream)
per person $39
-
Dentice
(red snapper)
per person $39
Paste & Risotti
-
Spaghetti Vongole E Pomodorini
Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce | Gluten Free Available
$22
-
Pappardelle Al Ragu Bianco Di Vitello
Homemade ribbon pasta served with white veal bolognese sauce and sage, topped with Parmesan cheese shavings | New
$22
-
Scialatielli Allo Scoglio
Homemade Scialatielli pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest
$24
-
Ravioli Al Pistacchio Con Taleggio E Tartufo Con Ragù Di Cinghiale
Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú | New
$21
-
Risotto Ai Porcini Con Capesante
Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce | Gluten Free
$28
-
Risotto Al Nero E Gambero Rosso
Carnaroli rice simmered with squid ink sauce and topped with roasted Mediterranean Carabineros red shrimp | New | Gluten Free
$28
-
Paccheri Cacio Pepe E Pancetta
Traditional Amalfi Paccheri pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in a honey balsamic vinegar reduction | New
$22
-
Ravioli Di Zucca Tartufo E Aragosta
Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions | Vegetarian Available
$26
-
Ravioli Con Carciofi E Zucchine
Gluten-free ravioli filled with artichoke, kale, mushroom, vegan mozzarella, served with fresh tomato sauce and sautéed shredded zucchini | Vegetarian | Vegan | Gluten Free
$22
Insalate
Vegan Available | Gluten Free-
Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, and balsamic vinaigrette dressing | Vegetarian
$8
-
Profumata
Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing | Vegetarian
$10
-
Primizia
Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing | Vegetarian
$10
-
Amalfitana
Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes, and lemon olive oil dressing
$16
Contorni (Sides)
Vegetarian | Vegan Available | Gluten Free-
Grigliata Vegetali Di Stagione
Grilled seasonal vegetables | New
$9
-
Melanzane Arrostite Con Pomodorini E Mozzarella
Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce | New
$9
-
Roasted Shishito Peppers
$6
-
Rapini with Roasted Garlic
$6
-
Truffle Fries Topped with Parmesan Cheese
$6
-
Roasted Rosemary Potatoes
$6
-
Green Asparagus (Steamed or Grilled)
$9
-
Sautéed Spinach (Roasted with Garlic or Butter)
$7
Salumi e Formaggi
-
Tagliere Di Salumi Italiani
Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles and Olives, served on a cutting board | Gluten Free
$29
-
Selezioni Di Formaggi Italiani
Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts and almonds
$14
Pizza
-
Pizza Senza Glutine
Gluten-free cauliflower pizza crust with your choice of toppings | New | Gluten Free
$18
-
Regina Margherita
Tomato sauce, grape tomatoes, imported buffalo Mozzarella, basil, and extra virgin olive oil | Gluten Free Available
$14
-
Salame
Tomato sauce, imported buffalo Mozzarella, salami, basil, and extra virgin olive oil | Gluten Free Available
$14
-
Funghi
Tomato sauce, imported buffalo Mozzarella, mushrooms, basil, and extra virgin olive oil | Gluten Free Available
$13
-
Salsiccia E Cime Di Rapa
Tomato sauce, imported buffalo Mozzarella, Italian sausage, basil, rapini broccoli, and extra virgin olive oil | Gluten Free Available
$14
-
Amalfi
Tomato sauce, imported buffalo Mozzarella, Prosciutto di Parma, arugula, and extra virgin olive oil | Gluten Free Available
$16
-
Diavola
Tomato sauce, imported buffalo Mozzarella, hot soppressata, basil, and extra virgin olive oil | Gluten Free
$14
-
Jim’s Rustica
Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño, and extra virgin olive oil | New | Gluten Free Available
$17
-
Calzone
Tomato sauce, imported Buffalo Mozzarella, fresh ricotta, salami, Pecorino Romano, basil, and extra virgin olive oil
$15
Il Dolci
-
Sfogliatella Napoletana Con Crema E Amarene
Campania specialty, shell-shaped filled with Ricotta cheese, Semolino and candied orange, topped with vanilla bean pastry cream and Amarena sour cherry
$9
Suggested Wine Pairing: Moscato d’Asti
-
Babà Al Rum Con Crema Pasticcera
A rich sponge cake soaked in spicy Jamaica rum filled with vanilla pastry cream and served with sour cherry in syrup
$9
Suggested Wine Pairing: Moscato d’Asti
-
DELIZIA AL Limoncello
Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze
$9.50
Suggested Liqueur Pairing: Limoncello
-
Mousse Di Cioccolato Fondente
Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron
$9
Suggested Wine Pairing: Vin Santo
-
Trilogia Di Nocciola
Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce
$9
Suggested Coffee Pairing: Frangelico Cappuccino
-
Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone
Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato
$9
Suggested Wine Pairing: Aleatico di Toscana
-
Torta Di Pere E Ricotta
Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce
$10
Suggested Wine Pairing: Ramandolo
-
Crema Bruciata Al Caramello
Caramel crème brûlée served with Chantilly cream and fresh berries
$8
Suggested Wine Pairing: Moscato d’Asti
-
Pastelito De Guayaba
Homage to my wife’s Cuban heritage, a Classic Cuban Pastelito filled with guava paste and cream cheese, served with figs and almond gelato
$9
Suggested Coffee Pairing: Frangelico Cappuccino
-
Torta Caprese Con Gelato Al Pistacchio
A gluten-free chocolate and almond cake with pistachio gelato and a Porto wine reduction
$10
Suggested Wine Pairing: Ramandolo
-
Pasticceria Amalfi
Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles
$14
Suggested Wine Pairing: Moscato d’Asti
-
Semifreddo Ai Lamponi Con Glassa Alle Mandorle
Raspberry soft parfait cover with crunchy almond glace, caramelized orange sauce
$9
Suggested Wine Pairing: Ramandolo
-
Sorbetti Di Frutta E Gelato Del Giorno
3 Scoops of a daily selection of fruit sorbet or gelato
$8