Menu

Carpaccio Di Manzo Scottato Rucola e Parmigiano

Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings

$17

gluten free

Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*

Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice

$23

Calamari e Fagiolini Fritti

Lightly fried, tender calamari rings and green beans, served with marinara sauce

$17

Coda D’aragosta Alla Griglia

Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment

$28

gluten free

Carciofo Alla Giudia Con Rucola E Burrata

Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes

$19

Mozzarella Di Bufala E Prosciutto

Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto

$18

Polpo Arrostito Caponata E Patate

Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto

$24

gluten free

Impepata Di Cozze Al Limone

Fresh maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread

$17

gluten free

Tonno Con Bietola Rossa

Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse

$24

gluten free

Spaghetti Colatura E Vongole

Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams

$24

GF Available

Pappardelle Al Cinghiale Texano

Homemade ribbon pasta served with Texas wild boar ragú braised in red wine and tomatoes, topped with aged Ricotta Salata

$24

Pasta Chitarra Allo Scoglio

Homemade Spaghetti pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast

$32

Ravioli Al Pistacchio Con Taleggio E Tartufo Con Ragù Di Cinghiale

Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú

$24

Risotto Ai Porcini Con Capesante

Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce

$32

gluten free

Aragosta Con Risotto Allo Zafferano

Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles

$45

Bucatini Cacio Pepe E Pancetta

Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction

$23

Ravioli Di Zucca Tartufo E Aragosta

Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions

$27

V Available

Gnocchi Con Carciofi E Zucchine

Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sautéed shredded zucchini

$22

gluten free, vegetarian, vegan

Ostriche Crude O Arrostite

Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven

per dozen $38

Crudo Di Pesce Al Tartufo Nero

Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings

$32

Capesante Arrostite Con Asparagi Bianchi

Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle

$36

gluten free

Scampi Alla Griglia Con Baccalá

Three (3) mediterranean langoustine “scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad

$60

GF Available

Filetto Di Dentice in Crosta Di Limone E Prezzemolo

Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce

$38

GF Available

Filetto Di Branzino Arrostito Patate E Capperi

Pan-roasted butterfly filet of whole mediterranean sea bass “branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce

$42

gluten free

Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero

Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle

$36

gluten free

Costolette D’agnello Al Scottadito

Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce

$43

gluten free

Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo

Veal scaloppini sautéed with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings

$37

gluten free

Porchetta Al Forno Con Erbe Mediterranee

Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions

$36

gluten free

Fresca

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing

$9

vegetarian

Profumata

Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing

$11

vegetarian

Primizia

Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing

$11

vegetarian

Amalfitana

Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing

$17

vegetarian

Grigliata Vegetali Di Stagione

Grilled seasonal vegetables

$18

Melanzane Arrostite Con Pomodorini E Mozzarella

Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce

$12

Roasted Shishito Peppers

$7

Rapini with Roasted Garlic

$7

Truffle Fries Topped with Parmesan Cheese

$8

Roasted Rosemary Potatoes

$7

Green Asparagus (Steamed or Grilled)

$9

Sautéed Spinach (Roasted with Garlic or Butter)

$7

Fracosta

16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard

$45

gluten free

Fiorentina

24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper

$75

gluten free

Pollo Alla Diavola

Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary

$24

gluten free

Branzino

for 1 person (sea bass) (Please ask Server if available)

$43

Branzino

for 2 person (sea bass) (Please ask Server if available)

$86

Orata

for 1 person (sea bream) (Please ask Server if available)

$43

Tagliere Di Salumi Italiani

Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board

$32

gluten free

Selezioni Di Formaggi Italiani

Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds

$18

Pizza Senza Glutine

Gluten-free cauliflower pizza crust with your choice of toppings

$18

gluten free

Regina Margherita

Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil

$17

GF Available

Salame

Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil

$18

GF Available

Funghi

Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil

$18

GF Available

Salsiccia E Cime Di Rapa

Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil

$18

GF Available

Amalfi

Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil

$19

GF Available

Diavola

Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil

$18

GF Available

Jim’s Rustica

Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil

$19

GF Available

Pizza Cacio E Pepe

Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper

$18

GF Available

Focaccia Al Rosmarino

Flat bread with rosemary sea salt and extra virgin olive oil

$6

La Zuppa del Giorno

Hearty and made fresh daily soup of the day

Insalata Profumata

Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil

Insalata Fresca

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing

Macedonia di Frutta con Gelato

Fresh seasonal fruit salad and mint, topped with vanilla gelato

Selezione di Piccola Pasticceria Italiana

Selection of miniature Italian pastries and biscotti

Mousse al Cioccolato Fondente con Fiorentine alle Mandorle

Dark chocolate mousse with almond Florentine

Ravioli di Zucca alla Crema di Parmigiano

Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce

Ravioli di Manzo e Prosciutto

Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce

Salmone alla Griglia con Carciofi

Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables

Filetto di Maiale Arrostito alla Salvia

Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana

Suprema di Pollo al Pesto e Quinoa

Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables

Branzino Tigrato con Riso Nero e Zafferano

Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce

Prosciutto Pata Negra Con Burrata E Pomodori Organici

Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported burrata cheese, drizzled with basil-infused extra virgin olive oil

$36

Polpo Arrostito Con Insalata Di Puntarelle

Roman Puntarella chicory salad tossed with anchovy olive oil dressing and fennel, topped with Mediterranean octopus, and roasted with rosemary, garlic, and fine herbs

$22

Pesce Spada Affumicato Con Uova Capperi E Caviale Sevruga

Imported smoked sword fish carpaccio served with organic hard-boiled egg gremolada, Bulgarian sevruga caviar, capers, chives lemon sauce, and microgreens salad

$38

Ostriche Crude Con Prezzemolo E Limone

One dozen fresh East Coast Oysters served raw in a half shell with parsley-lemon olive oil dressing

$38

Capesante in Padella Con Polenta E Tartufata

Sea diver scallops pan-seared in olive oil and sea salt, served with polenta, Pioppini mushrooms, and creamy black truffle sauce

$32

Coda D’aragosta Alla Griglia

Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segments

$38

Mozzarella Di Bufala E Prosciutto San Daniele

Fresh Buffalo Mozzarella DOP from Campania, Italy, and San Daniele prosciutto, served with cherry tomato salad

$22

Crudo Di Pesce Mare Nostrum

Tasting of five crudo: salmon, tuna, snapper, lobster, and oyster, served with orange infused evoo, spicy chili pepper and lemon dressing

$38

Insalata Profumata Con Tonno Scottato

Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing, topped with pan-seared yellow fin tuna, roasted with rosemary, garlic, and fine herbs

$26

Insalata Amalfitana

Octopus, cuttlefish, shrimp, arugula, and heirloom tomatoes in a lemon-infused olive oil dressing

$18

Insalata Invernale Con Bietole E Caprino

Arugula salad, radicchio, Belgian endive, fresh goat cheese, roasted red beets, and olive oil pomegranate vinegar dressing

$16

Ravioli Di Burrata Con Crema Di Tartufo Nero E Fegato Grasso

Homemade ravioli filled with imported Burrata cheese topped with wild mushroom and black truffle foie gras sauce

$32

Fettuccine Al Ragu Di Agnello E Porcini

Homemade fresh fettuccine pasta with porcini mushrooms, and Texas lamb ragout braised in red wine, aromatic herbs, juniper berries, and tomatoes

$28

Tortellini Con Brodo Di Cappone

Homemade fresh tortellini pasta stuffed with Parma prosciutto, and parmesan cheese, and served with organic chicken consommé

$22

Spaghetti Chitarra Al Nero Con Vongole Calamari E Aragosta

Homemade fresh squid-ink infused spaghetti served with fresh Pacific Ocean cockle clams, baby calamari, Roasted garlic sauce, and pepperoncino, topped with roasted Maine lobster tail

$39

Ravioli Di Branzino Con Salsa Al Limoncello E Salmone Affumicato

Homemade ravioli filled with roasted Mediterranean Branzino filet, ricotta cheese, and fine herbs topped With limoncello and smoked salmon sauce

$32

Scialatielli Alla Cetarese

Homemade fresh scialatelli pasta with clams, mussels, scallops, shrimp, calamari, and lobster, served with light grape tomato sauce and lemon zest

$35

Agnolotti Mantovani Burro E Salvia

Homemade fresh agnolotti pasta stuffed with butternut squash and ricotta cheese, served with butter, sage, And parmesan cheese sauce

$26

Paccheri Di Ricotta Spinaci E Tartufo Nero Invernale

Amalfi Paccheri pasta filled with ricotta cheese, spinach and mozzarella, gratin with a fondue of Parmigiano cheese sauce, and topped with winter black truffle shavings

$45

Risotto Alla Parmigiana Con Pancetta Arrostita E Tartufo Nero

Carnaroli rice simmered with creamy "Parmigiano-Reggiano DOP" and served with roasted house cured organic Berkshire pork belly and topped with winter black truffle shavings

$45

Tajarin Burro E Salvia Con Porcini E Tartufo Nero

Homemade traditional Piedmont Tajarin pasta served with porcini mushrooms, organic butter, and sage sauce, and topped with parmesan cheese and alba winter black truffle shavings

Half $65

Full $110

Lombo D’agnello Arrostito Al Finocchio

Roasted rack of lamb encrusted with rosemary and parsley, served with scalloped potatoes, roasted fennel, and balsamic vinegar honey reduction

$49

Filetto Di Branzino Con Salsa Al Gambero Rosso

Mediterranean Sea bass “Branzino” pan-roasted with thyme and rosemary, topped with grilled “Gambero Rosso” Carabineros Mediterranean jumbo red shrimp, roasted bell pepper sauce, and served with Venere black rice

$45

Porchetta Di San Silvestro

Whole deboned suckling pig, slowly roasted in the wood-burning oven with aromatic herbs and spices, served with roasted potatoes and vegetables

$38

Scaloppina Di Vitello Alla Valdostana E Tartufo Nero

Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, veal demi-glace white wine sauce, and winter black truffle shavings

$55

Filetto Di Manzo Al Forno Con Salsa Al Pepe

8oz. Hereford dry-aged filet mignon cooked to perfection in the wood-burning oven, served with black peppercorn, brandy cream sauce, and truffle-scalloped potatoes

$55

Filetto Di Dentice Con Granchio Dell’alaska

Mediterranean red snapper “dentice” fillet, pan-roasted with olive oil, rosemary, capers, served with parsnip purée, sautéed asparagus, Alaskan king crab meat, and saffron sauce

$45

Ossobuco Al Taurasi Con Risotto Burrata E Zafferano

Veal Ossobuco braised in Taurasi wine served with saffron Carnaroli risotto, Burrata cheese, and lemon zest parsley gremolada

$55

Cotechino Di San Silvestro Con Cavatelli Cacio E Pepe

Traditional Modena “Cotechino” pork sausage served with Cavatelli pasta with Pecorino cheese and black pepper sauce (Cacio & Pepe)

$36

Roasted Shishito Peppers

$8

Truffle Fries Topped with Parmesan Cheese

$8

Braised Green Lentils with Carrots, Onions & Celery

$8

Sautéed Spinach (Roasted with Garlic or Butter)

$8

Green Asparagus (Steamed or Grilled)

$9

Sautéed Brussel Sprouts with Pork Belly

$8

Roasted Rosemary Potatoes

$7

Ostriche Gratinate Al Piccante

One dozen fresh East Coast oysters roasted in the wood-burning oven with N’duja Calabrese and aromatic breadcrumbs of lemon zest, olive oil, and oregano

$38

Bistecca Alla Fiorentina

28 oz. Hereford Porterhouse steak, grilled in wood-burning oven with rosemary and garlic, served with roasted potatoes and seasonal vegetables

$79

Sogliola Di Dover Al Salmoriglio

Imported Dover sole pan-roasted with olive oil lemon zest and shallots, served tableside with roast potatoes and vegetables salmoriglio sauce (capers, olive oil, olives, parsley, and garlic)

Serves 2 people $90

Branzino Al Sale

Imported Mediterranean Sea bass encrusted in rock salt and cooked in the wood-burning oven. Filleted tableside

Serves 2 people $90

Torta Di Pere E Ricotta

Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce

$11

Suggested Wine Pairing: Moscato D’asti

Crema Bruciata Al Caramello

Caramel crème brûlée served with Chantilly cream and fresh berries

$11

Suggested Wine Pairing: Moscato D’Asti

Delizia Al Limoncello

Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze

$11

Suggested Liqueur Pairing: Limoncello

Mousse Di Cioccolato Fondente

Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron

$10

Suggested Wine Pairing: Vin Santo

gluten free

Trilogia Di Nocciola

Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce

$11

Suggested Coffee Pairing: Frangelico Cappuccino

Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone

Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato

$11

Suggested Wine Pairing: Porto Wine

gluten free

Tiramisu

Traditional espresso Tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute

$11

Suggested Coffee Pairing: Frangelico Cappuccino

Pastelito De Guayaba

Homage to my wife’s Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato

$11

Suggested Coffee Pairing: Frangelico Cappuccino

Torta Caprese Con Gelato Al Pistacchio

A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction

$11

Suggested Wine Pairing: Malvasia Dolce Delle Lipari

gluten free

Pasticceria Amalfi

Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles

$15

Suggested Wine Pairing: Moscato D’Asti

Dolce Alaska Con Gelato Al Torroncino E Cioccolato

Baked Alaska cake fillet with nougat and vanilla gelato, served tableside flambe’ with orange Grand Marnier liquor and chocolate sauce

$20

Suggested Wine Pairing: Barolo Chinato

Serves 4

Sorbetti Di Frutta E Gelato Del Giorno

3 Scoops of a daily selection of fruit sorbet or gelato

$11