Menu

Carpaccio Di Manzo Scottato Rucola e Parmigiano

black angus roast beef carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with parmesan cheese shavings

$16

gluten free

Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro

pacific yellow fin hamachi crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes panzanella juice

$23

Calamari e Fagiolini Fritti

lightly fried, tender calamari rings and green beans, served with marinara sauce

$16

Coda D’aragosta Alla Griglia

grilled fresh maine lobster tail served over belgian endive salad, green asparagus and orange segment

$28

gluten free

Carciofo Alla Giudia Con Rucola E Burrata

deep-fried roman-style artichoke served with arugula salad, white wine vinaigrette, burrata cheese and heirloom tomatoes

$19

Mozzarella Di Bufala E Prosciutto

imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto

$16

Polpo Arrostito Caponata E Patate

mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto

$24

gluten free

Impepata Di Cozze Al Limone

fresh maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread

$16

Tonno Con Bietola Rossa

bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse

$24

gluten free

Ostriche Crude O Arrostite

your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven

per dozen $38

Crudo Di Pesce Al Tartufo Nero

combination of pacific yellow fin tuna, hamachi, and scottish salmon marinated with lemon olive oil and chives, served over carpaccio tomatoes, truffle cream dressing and black truffle shavings

$32

Salmone Al Pistacchio E Carciofi Arrostiti

scottish salmon filet pan-roasted in olive oil and thyme, served over black rice, roasted artichoke, and creamy saffron pistachio sauce

$32

gluten free

Scampi Alla Griglia Con Baccalá

three (3) mediterranean langoustine “scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad

$60

gluten free

Filetto Di Dentice in Crosta Di Limone E Prezzemolo

fresh gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce

$36

gluten free

Filetto Di Branzino Arrostito Patate E Capperi

pan-roasted butterfly filet of whole mediterranean sea bass “branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce

$39

gluten free

Capesante in Padella Con Crema Di Zucchini E Tartufo Nero

sea diver scallops pan-seared in olive oil and sea salt, served with baby zucchini mousse, pioppini mushrooms and black truffle cream sauce, topped with shavings of black truffle

$34

gluten free

Costolette D’agnello Al Balsamico

grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce

$39

gluten free

Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo

veal scaloppini sautéed with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings

$37

gluten free

Porchetta Al Forno Con Erbe Mediterranee

roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions

$34

gluten free

Fracosta

16oz dry-aged certified hereford ny strip steak, marinated with rosemary, garlic, and grain mustard

$45

gluten free

Fiorentina

24oz dry-aged hereford black angus porterhouse marinated with rosemary, garlic, and black pepper

$75

gluten free

Pollo Alla Diavola

half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme and rosemary

$24

gluten free

Branzino

(sea bass)

per person $43

Orata

(sea bream)

per person $43

Spaghetti Colatura E Vongole

spaghetti with fresh grape tomato basil lemon colatura fish sauce, served with manila clams

$23

gluten free

Pappardelle Al Cinghiale Texano

homemade ribbon pasta served with texas wild boar ragú braised in red wine and tomatoes, topped with aged ricotta salata

$24

Pasta Chitarra Allo Scoglio

homemade spaghetti pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the amalfi coast

$28

Ravioli Al Pistacchio Con Taleggio E Tartufo Con Ragù Di Cinghiale

homemade pistachio-infused ravioli stuffed with taleggio cheese and black truffle, topped with wild boar ragú

$24

Risotto Ai Porcini Con Capesante

carnaroli rice simmered with porcini mushroom, served with east coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce

$29

gluten free

Risotto Al Nero E Scampi Alla Griglia

carnaroli rice simmered with squid ink sauce, topped with two grilled langoustine “scampi” and lemon chive dressing

$38

Tonnarelli Cacio Pepe E Pancetta

traditional roman pasta “tonnarelli” tossed with roasted organic pork belly, creamy pecorino cheese and black pepper

$23

Ravioli Di Zucca Tartufo E Aragosta

homemade ravioli filled with ricotta cheese and roasted butternut squash, served with black truffle cream sauce and maine lobster tail medallions

$27

Ravioli Con Carciofi E Zucchine

gluten-free ravioli filled with artichoke, kale, mushroom, vegan mozzarella, served with fresh tomato sauce, and sautéed shredded zucchini

$22

gluten free, vegetarian, vegan

Fresca

spring mix, cherry tomatoes, belgian endive, parmesan cheese and balsamic vinaigrette dressing

$9

vegetarian

Profumata

arugula, candied tomatoes, belgian endive, goat cheese and sorrento orange-infused olive oil dressing

$11

vegetarian

Primizia

baby lettuce, walnuts, artichokes, smoked mozzarella and honey vinegar dressing

$11

vegetarian

Amalfitana

octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing

$17

Grigliata Vegetali Di Stagione

grilled seasonal vegetables

$18

Melanzane Arrostite Con Pomodorini E Mozzarella

half shell baked eggplant with fresh oregano and garlic, served with melted buffalo mozzarella and cherry tomato sauce

$12

Roasted Shishito Peppers

$7

Rapini with Roasted Garlic

$7

Truffle Fries Topped with Parmesan Cheese

$8

Roasted Rosemary Potatoes

$7

Green Asparagus (Steamed or Grilled)

$9

Sautéed Spinach (Roasted with Garlic or Butter)

$7

Tagliere Di Salumi Italiani

selection of artisan imported salami, prosciutto, bresaola, buffalo mozzarella, veggie pickles and olives, served on a cutting board

$32

Selezioni Di Formaggi Italiani

selection of imported italian cheeses, served with honey from the bellaire honey company, fresh fruits, walnuts and almonds

$18

Pizza Senza Glutine

gluten-free cauliflower pizza crust with your choice of toppings

$18

gluten free

Regina Margherita

tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil

$17

GF Available

Salame

tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil

$18

GF Available

Funghi

tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil

$18

GF Available

Salsiccia E Cime Di Rapa

tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil

$18

GF Available

Amalfi

tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil

$19

GF Available

Diavola

tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil

$18

GF Available

Jim’s Rustica

tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil

$19

GF Available

Pizza Cacio E Pepe

romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper

$18

La Zuppa del Giorno

Hearty and made fresh daily soup of the day

Insalata Profumata

Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil

Insalata Fresca

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing

Macedonia di Frutta con Gelato

Fresh seasonal fruit salad and mint, topped with vanilla gelato

Selezione di Piccola Pasticceria Italiana

Selection of miniature Italian pastries and biscotti

Mousse al Cioccolato Fondente con Fiorentine alle Mandorle

Dark chocolate mousse with almond Florentine

Ravioli di Zucca alla Crema di Parmigiano

Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce

Ravioli di Manzo e Prosciutto

Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce

Salmone alla Griglia con Carciofi

Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables

Filetto di Maiale Arrostito alla Salvia

Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana

Suprema di Pollo al Pesto e Quinoa

Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables

Sfogliatella Napoletana Con Crema E Amarene

Campania specialty, shell-shaped filled with Ricotta cheese, Semolina and candied orange, topped with vanilla bean pastry cream and Amarena sour cherry

$10

Suggested Wine Pairing: Moscato D’Asti

Crema Bruciata Al Caramello

Caramel crème brûlée served with Chantilly cream and fresh berries

$10

Suggested Wine Pairing: Moscato D’Asti

Delizia Al Limoncello

Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze

$10

Suggested Liqueur Pairing: Limoncello

Mousse Di Cioccolato Fondente

Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron

$9

Suggested Wine Pairing: Vin Santo

gluten free

Trilogia Di Nocciola

Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce

$10

Suggested Coffee Pairing: Frangelico Cappuccino

Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone

Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato

$10

Suggested Wine Pairing: Porto Wine

gluten free

Torta Di Pere E Ricotta

Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce

$10

Suggested Wine Pairing: Moscato D’asti

Pastelito De Guayaba

Homage to my wife’s Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato

$10

Suggested Coffee Pairing: Frangelico Cappuccino

Torta Caprese Con Gelato Al Pistacchio

A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction

$10

Suggested Wine Pairing: Malvasia Dolce Delle Lipari

gluten free

Pasticceria Amalfi

Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles

$14

Suggested Wine Pairing: Moscato D’Asti

Dolce Alaska Con Gelato Al Torroncino E Cioccolato

Baked Alaska cake fillet with nougat and vanilla gelato, served tableside flambe’ with orange Grand Marnier liquor and chocolate sauce

$19

Suggested Wine Pairing: Barolo Chinato

Serve 2

Sorbetti Di Frutta E Gelato Del Giorno

3 Scoops of a daily selection of fruit sorbet or gelato

$10