Mozzarella Di Bufala E Prosciutto Di Parma

Buffalo Mozzarella and Parma prosciutto served with arugula salad, organic tomatoes, olive oil, and balsamic vinaigrette dressing

$18
Cozze E Vongole In Guazzetto Con Crostini All’Aglio

Fresh mussels and Manila clams sautéed with shallots, olive oil, and white wine sauce served with shishito pepper and garlic crostini

$22
Insalata Di Mare Amalfitana

Octopus, cuttlefish, shrimp, arugula, and heirloom tomatoes in a lemon olive oil dressing

$22

gluten free
Iberico Pata Negra Con Fiori Di Zucca In Tempura

Spanish prosciutto Pata Negra served with a zucchini blossom tempura stuffed with burrata cheese, spinach, and basil pesto, served alongside arugula salad and heirloom grape tomatoes

$35
Polpo Arrostito Con Musse Di Carote Bianche E Peperone Piccante

Roast octopus with olive oil and smoked paprika served with parsnip mousse, fingerling potatoes, and roast bell pepper spicy chorizo sauce

$29
Tagliere Di Salumi Pasquali Con Uova Ai Caperi

Selection of Italian meats which includes soppressata calabrese, Parma and Speck prosciutto, and mortadella, served with Parmesan cheese and deviled eggs with spicy mayonnaise and capers (Serves 2-3 People)

$38
Salmone Marinato Agli Agrumi E Finocchi

Scottish salmon marinated with sea salt, lemon, orange zest, and raw sugar, served with carrots and fennel julienne, drizzled with orange-infused olive oil dressing

$22

gluten free
Carciofo Alla Giudia Con Rucola Burrata E Pomodoro

Deep-fried roman-style artichoke served with arugula salad, white wine vinaigrette, burrata cheese, and heirloom tomatoes

$20

gluten free
Ostriche Crude O Arrostitte

Your choice of fresh half shell East Coast oysters served raw -or- gratin with orange-infused olive oil, fresh herbs, and peppered breadcrumbs roasted in the wood-burning oven

$44 per dozen

Lasagne Della Santa Pasqua

Homemade lasagna with hearty beef ragù, béchamel, Mozzarella and Parmesan cheese, hard-boiled eggs, and basil pesto

$28
Ravioli Di Burrata Crema Di Porcini E Tartufo

Ravioli filled with burrata and fresh herbs served with porcini mushrooms and summer black truffles sauce

$32
Cannelloni Di Ricotta E Spinaci Alla Parmigiana

Homemade cannelloni stuffed with ricotta and spinach, gratin with Parmigiano Reggiano fondue sauce and creamy tomato sauce with basil

$28

vegetarian
Tagliolini Cacio Pepe Con Tartufo Nero E Pancetta Arrostita

Homemade tagliolini pasta served with a pecorino cheese and black pepper sauce, topped with roasted organic pork belly and shavings of black truffles

$45
Agnolotti Di Aragosta Al Limoncello

Homemade ravioli filled with roasted Maine lobster meat, tarragon, and ricotta cheese, served with limoncello sauce

$32
Cavatelli Al Pesto Genovese Ai Gamberi

Cavatelli pasta topped with basil pesto sauce, Genovese style, served with grilled Gulf shrimp

$32
Tagiatelle Verdi Con Calamaretti E Vongole

Homemade fresh spinach-infused fettuccine served with fresh sautéed Manila clams and baby calamari with cherry tomatoes and pepperoncino-infused olive oil sauce

$29
Caramelle Al Vitello E Funghi Con Burro Salvia E Tartufo Nero

Homemade candy-shaped ravioli pasta stuffed with braised veal, wild mushrooms, and burrata cheese, served with a butter and sage sauce, Parmesan, and black truffle shavings

$45
Scialiatelli Amalfitani Con Ragù D’Agnello E Pinoli

Traditional homemade Amalfi pasta scialiatelli served with lamb ragù cooked in red wine tomato sauce and aromatic herbs, topped with aged ricotta salata and roasted pine nuts

$29

Costolette D’Agnello Pasquale Al Rosmarino E Limone

Traditional Easter rack of lamb roasted in the wood-burning oven with rosemary, lemon zest, and oregano, served with roasted potatoes and artichoke

$53
Saltimbocca Di Vitello Ai Funghi Di Bosco

Veal scaloppini sautéed with butter and sage, served with roasted potatoes and seasonal vegetables, and topped with sautéed Pioppini mushroom sauce

$38
Coniglio Brasato Con Olive E Patate

Country style braised domestic rabbit leg with black olives, aromatic herbs, and fingerling potatoes, served with grilled asparagus and spring onions

$36
Fracosta Di Manzo Al Forno All’aceto Balsamico

16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and black pepper, served with roasted potatoes and vegetables and balsamic reduction

$56

gluten free
Porchetta Alle Erbe Aromatiche Arrostità Al Forno

Deboned domestic pig marinated with aromatic herbs, Mediterranean spices, garlic, mustard seeds, and black pepper, rolled and roasted in the wood-burning oven and served with seasonal vegetables and potatoes

$39
Ippoglossso Selvaggio Con Mousse Di Cavolfiore E Gambero Rosso

Pan-seared Norwegian halibut filet with olive oil and thyme, served with cauliflower purée, roasted cherry tomatoes, and grilled Spanish red shrimp

$45
Filetto Di Branzino Al Limone E Granchio

Imported Mediterranean seabass “Branzino” fillet, pan roasted with lemon zest and oregano, served with black rice “Riso Venere” and asparagus topped with jumbo lump crab meat sauce

$45

gluten free
Branzino Al Sale

Imported Mediterranean sea bass “Branzino” encrusted in rock salt and cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and seasonal vegetables (Serves 2)

$90

gluten free

Suprema Di Pollo Alla Milanese Con Patate Fritte

Pan-fried chicken milanese and French fries

$20
Penne Ai Quattro Formaggi O Bolognese

Penne pasta served with a creamy four-cheese sauce

$20
Regina Margherita Pizza

Tomato sauce, grape tomatoes, imported buffalo Mozzarella, basil, extra virgin olive oil

$20
Pizza Con Salame

Tomato sauce, pepperoni sliced salami, Imported Buffalo Mozzarella, basil, extra virgin olive oil

$20

Meringata Ai Frutti Di Bosco

Pavlova topped with Chantilly cream, fresh wild berries, and raspberry sauce

$16
Pastiera Napoletana

Traditional Neapolitan Easter cake with ricotta cheese, soft wheat, and orange blossom liquor

$16
Baba Al Limoncello Con Crema All’Arancio E Amarena

A rich sponge cake soaked in limoncello filled with vanilla orange pastry cream and served with sour cherry in syrup

$16
Tartufo Gelato Con Salsa Al Pistacchio

Vanilla gelato with a chocolate truffle center, topped with chocolate cookie crumble, and pistachio sauce

$16
Crema Bruciata Al Caramello

Caramel crème brûlée served with Chantilly cream and fresh berries

$16
Pasticceria Amalfi

Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles

$16
Delizia Al Limoncello

Sponge cake filled with lemon cream and limoncello syrup, covered in a lemon whipping cream glaze

$16
Éclair Con Crema Alla Vaniglia Con Cioccolato E Pistacchio

Éclair filled with vanilla gelato, cream topped with chocolate ganache and pistachio sauce

$16

Carpaccio Di Manzo Ai Funghi Marinati

Beef carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing

$18
Tartare Di Tonno Al Piccante

Spicy blue fin tuna tartare with jalapeños, fresh tomatoes, cilantro, olive oil, served over cucumber and tomatoes carpaccio with saffron aioli dressing

$21
Calamari E Fagiolini Fritti

Lightly fried, tender calamari rings and green beans, served with marinara sauce

$18
Mozzarella Di Bufala Campana

Imported buffalo mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil, and cold-pressed olive oil

$18
Carciofo Alla Giudia Con Rucola E Burrata

Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, burrata cheese and heirloom tomatoes

$19
Impepata Di Cozze Al Limone

Fresh Maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread

$18
Zuppetta Di Vongole E Farro Toscano

Delicate soup of manila clams, tuscan farro, saffron and lemon-infused broth

$16
Salmone Marinato Agli Agrumi*

Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing

$18
Prosciutto Di Parma Con Burrata Pugliese

Imported parma prosciutto served with basil, burrata cheese from puglia, italy, and drizzled with cold-pressed olive oil dressing

$19
Melanzane Arrostite Con Pomodorini E Mozzarella

Half-shell baked eggplant with fresh oregano and garlic, and served with melted buffalo mozzarella and cherry tomato sauce

$18

Primizia

Baby lettuce, walnuts, artichokes, smoked mozzarella, and honey vinegar dressing

$12
Profumata

Arugula, candied tomatoes, Belgian endive, goat cheese and sorrento orange-infused olive oil dressing

$12
Amalfitana

Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing

$18
Fresca

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing

$11

Branzino Capperi E Limone

Fillet of fresh Mediterranean sea bass (branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce

$32
Porchetta Al Forno Con Erbe Mediterranee

Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs, and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions

$36
Salmone Scozzese Con Mousse Di Zucchine

Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and limoncello sauce

$28
Gamberi Del Golfo Allo Zafferano

Fresh white Gulf shrimps pan-roasted with olive oil, rosemary, and capers, served with black rice “Riso Venere”, grilled asparagus and saffron sauce

$24
Tagliata Di Manzo Con Rucola E Funghi Trifolati

10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes

$32
Filetto Di Dentice All’acqua Pazza

Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic, and parsley broth; a traditional dish of the Amalfi coast

$34
Pollo Alla Diavola

Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes

$28

Fracosta

16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard

$49
Fiorentina

24 or 32oz dry-aged Certified Hereford Black Angus Porterhouse t-bone steak, marinated with rosemary, garlic, and black pepper

24 oz $85

32 oz $115

Branzino

For 1 person (sea bass) (Please ask Server if Available)

$45
Branzino

For 2 person (sea bass) (Please ask Server if Available)

$90
Orata

For 1 person (sea bream) (Please ask Server if Available)

$45

Spaghetti Vongole E Pomodorini

Homemade spaghetti served with Manila clams, basil, and cherry tomatoes in a white wine sauce

$24
Tagliolini Zafferano Alla Carbonara

Homemade saffron-infused Tagliolini pasta served with pancetta, black pepper, and creamy egg sauce

$19
Ravioli Ricotta E Spinaci

Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce

$19
Fettuccine Alla Crema Di Tartufo Nero

Homemade fettuccine pasta, served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce

$24
Lasagne Bolognese

Homemade lasagna with meat sauce, béchamel and mozzarella cheese

$22
Spaghetti Al Nero Di Seppia E Calamari

Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a pepperoncino-infused olive oil, and cherry tomato sauce

$19
Tagliatelle Al Manzo E Porcini

Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef ragù Bolognese

$19
Gnocchi Al Pesto Genovese E Zucchini

Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini

$19
Risotto Del Mar Tirreno

Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps

$28
Paccheri Con Tonno Cipolle E Colatura D’alici

Traditional Amalfi Coast Paccheri pasta served with braised yellow fin tuna, onions, bay leaves, and colatura fish sauce basil, and lemon zest olive oil

$21

Pizza Senza Glutine

Gluten-free cauliflower pizza crust with your choice of toppings

$18

gluten free
Regina Margherita

Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil

$17
Prosciutto Di Parma

Tomato sauce, fresh mozzarella, parma prosciutto, basil, and extra virgin olive oil

$17
Salame

Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil

$18
Funghi

Tomato sauce, imported buffalo mozzarella, mushrooms, basil and extra virgin olive oil

$18
Salsiccia E Cime Di Rapa

Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rappini broccoli and extra virgin olive oil

$18
Salmone

Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon, and extra virgin olive oil

$18
Diavola

Tomato sauce, imported buffalo mozzarella, hot soppressata, basil and extra virgin olive oil

$18
Pizza Cacio E Pepe

Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper

$18
La Rustica

Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil

$20
Focaccia Al Rosmarino

Flat bread with rosemary sea salt and extra virgin olive oil

$8
Grissini Al Sale Marino

Homemade Italian breadsticks encrusted with sea salt and paprika

$6

Carpaccio Di Manzo Con Rucola E Parmigiano*

Black angus carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with parmesan cheese shavings

$18
Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*

Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice

$24
Calamari E Fagiolini Fritti

Lightly fried, tender calamari rings and green beans, served with marinara sauce

$18
Coda D’aragosta Alla Griglia

Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus and orange segment

$38
Carciofo Alla Giudia Con Rucola E Burrata

Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes

$19
Mozzarella Di Bufala E Prosciutto

Imported Buffalo Mozzarella served with heirloom tomatoes, fresh basil and San Daniele prosciutto

$19
Polpo Arrostito Caponata E Patate

Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto

$24
Impepata Di Cozze Al Limone*

Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with Shishito peppers and crostini bread

$19
Tonno Con Pomodoro E Burrata*

Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig-infused balsamic vinegar dressing, served with heirloom tomatoes and burrata cheese

$28

Spaghetti Colatura E Vongole

Spaghetti with fresh grape tomato Basil Lemon Colatura fish sauce, served with Manila clams

$24
Paccheri Con Tonno Cipolle E Colatura D’alici

Traditional Amalfi Coast Paccheri pasta served with braised yellow fin tuna, onions, bay leaves, and colatura fish sauce basil, and lemon zest olive oil

$21
Pasta Chitarra Allo Scoglio

A traditional Amalfi coast spaghetti pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest

$36
Ravioli Al Pistacchio Con Taleggio E Tartufo Con Ragù Di Cinghiale

Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú

$26
Risotto Al Porcini Con Capesante

Carnaroli rice simmered with porcini mushroom, served with East Coast Sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce

$32
Aragosta Con Risotto Allo Zafferano

Maine lobster poached with sea salt, and truffle butter, served with creamy saffron risotto and topped with shavings of summer black truffles

$45
Bucatini Cacio Pepe E Pancetta

Traditional Bucatini pasta tossed with roasted organic pork belly, creamy Pecorino cheese and black pepper

$24
Ravioli Di Zucca Tartufo E Aragosta

Homemade ravioli filled with Ricotta cheese and roasted butternut squash, served with black truffle cream sauce and Maine lobster tail medallions

$28
Spaghetti Alla Nerano Con Polpo Arrostito

Fresh spaghetti, Nerano style, with fried baby zucchini in olive oil, prosciutto Parma, pecorino and parmesan cheese served with roasted Mediterranean octopus

$28

Capesante Arrostite Con Asparagi Bianchi

Sea diver scallops pan-seared in olive oil and sea salt, and served with poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffles

$36

gluten free
Scampi Alla Griglia Con Baccalá

Three (3) Mediterranean langoustine “Scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad

$60

GF Available
Filetto Di Dentice in Crosta Di Limone E Prezzemolo Con Mousse Di Ceici

Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb, chickpea mousse, and a black olive and caper sauce

$39

GF Available
Filetto Di Branzino Arrostito Patate E Capperi

Pan-roasted butterfly filet of whole Mediterranean Sea Bass “Branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce

$42

gluten free
Salmone Scozzese Con Crema Di Zucchini E Tartufo Nero

Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms and black truffle cream sauce, topped with shavings of black truffle

$38

gluten free
Costolette D’agnello Al Scottadito

Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce

$43

gluten free
Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero

Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, veal demi-glace white wine sauce and black truffle shavings

$45

gluten free
Porchetta Al Forno Con Erbe Mediterranee

Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions

$38

gluten free

Ostriche Crude O Arrostite

Your choice of fresh half shell East Coast oysters served raw or served roasted in the wood-burning oven

Dozen $39
Crudo Di Pesce Al Tartufo Nero

Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing and black truffle shavings

$38

Fresca

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing

$11
Profumata

Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing

$12
Primizia

Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing

$12
Amalfitana*

Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing

$18

Grigliata Vegetali Di Stagione

Grilled seasonal vegetables

$18
Melanzane Arrostite Con Pomodorini E Mozzarella

Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce

$14
Roasted Shishito Peppers

$9
Rapini with Roasted Garlic

$9
Truffle Fries Topped with Parmesan Cheese

$9
Roasted Rosemary Potatoes

$8
Green Asparagus (Steamed or Grilled)

$12
Sautéed Spinach (Roasted with Garlic or Butter)

$8

Fracosta

16oz dry-aged certified Hereford NY strip steak, marinated with rosemary, garlic, and grain mustard

$55
Fiorentina*

24 or 32oz dry-aged certified Hereford black Angus porterhouse t-bone steak, marinated with rosemary, garlic, and black pepper

24 oz $85

32 oz $115
Pollo Alla Diavola

Half-free-range chicken slowly roasted in the wood-burning oven with garlic, thyme and rosemary

$28

Branzino

For 1 Person (Sea Bass) (Please Ask Server If Available)

$45
Branzino

For 2 Person (Sea Bass) (Please Ask Server If Available)

$90
Orata

For 1 Person (Sea Bream) (Please Ask Server If Available)

$45

Tagliere Di Salumi Italiani

Selection of artisan imported salami, prosciutto, bresaola, buffalo mozzarella, veggie pickles and olives, served on a cutting board

$36
Selezioni Di Formaggi Italiani

Selection of imported Italian cheeses, served with honey from the bellaire honey company, fresh fruits, walnuts and almonds

$21

Pizza Senza Glutine

Gluten-free cauliflower pizza crust with your choice of toppings

$18

gluten free
Regina Margherita

Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil

$17
Salame

Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil

$18
Funghi

Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil

$18
Salsiccia E Cime Di Rapa

Tomato sauce, imported buffalo mozzarella, Italian sausage, basil, rapini broccoli, and extra virgin olive oil

$18
Amalfi

Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil

$19
Diavola

Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil

$18
La Rustica

Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil

$20
Pizza Cacio E Pepe

Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper

$18
Grissini O Focaccia Al Rosmarino

Homemade italian breadsticks or flat bread with rosemary sea salt and extra virgin olive oil

$8

La Zuppa del Giorno

Hearty and made fresh daily soup of the day
Insalata Profumata

Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil
Insalata Fresca

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing

Macedonia di Frutta con Gelato

Fresh seasonal fruit salad and mint, topped with vanilla gelato
Selezione di Piccola Pasticceria Italiana

Selection of miniature Italian pastries and biscotti
Mousse al Cioccolato Fondente con Fiorentine alle Mandorle

Dark chocolate mousse with almond Florentine

Ravioli di Zucca alla Crema di Parmigiano

Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce
Ravioli di Manzo e Prosciutto

Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce
Salmone alla Griglia con Carciofi

Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables
Filetto di Maiale Arrostito alla Salvia

Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana
Suprema di Pollo al Pesto e Quinoa

Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables
Branzino Tigrato con Riso Nero e Zafferano

Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce

Torta Di Pere E Ricotta

Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce

$12

Suggested Wine Pairing: Moscato D’asti
Crema Bruciata Al Caramello

Caramel crème brûlée served with chantilly cream and fresh berries

$12

Suggested Wine Pairing: Moscato D’Asti
Delizia Al Limoncello

Sponge cake filled with lemon cream and limoncello syrup, covered in a lemon whipping cream glaze

$12

Suggested Liqueur Pairing: Limoncello
Mousse Di Cioccolato Fondente

Dark chocolate mousse served between almond florentine tuille, with chocolate truffles, and chocolate macaron

$12

Suggested Wine Pairing: Vin Santo

gluten free
Torta Formaggio Alla Vanigila E Fragole

Italian vanilla cheesecake served with a fresh wild berry compote and anglaise sauce

$14

Suggested Wine Pairing: Moscato D’Asti
Mousse Al Cioccolato Tiepida Con Gelato Allo Vanigila

Warm dark chocolate mousse in a layer of almond florentine served with vanilla gelato

$12

Suggested Wine Pairing: Porto Wine

gluten free

Tiramisu

Traditional espresso tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute

$12

Suggested Coffee Pairing: Frangelico Cappuccino
Pastelito De Guayaba

Homage to my wife’s Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato

$12

Suggested Coffee Pairing: Frangelico Cappuccino
Torta Caprese Con Gelato Al Pistacchio

A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction

$12

Suggested Wine Pairing: Malvasia Dolce Delle Lipari

gluten free
Pasticceria Amalfi

Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles

$15

Suggested Wine Pairing: Moscato D’Asti
Torta Di Noci Alla Caramello Con Gelato

A seasonal caramel and pecan pie, topped with a fig almond gelato and chantilly whipping cream

$14

Suggested Coffee Pairing: Frangelico Cappuccino
Sorbetti Di Frutta E Gelato Del Giorno

3 Scoops of a daily selection of fruit sorbet or gelato

$12

Menu

Antipasti

Primi Piatti

Secondi Piatti

Per I Bambini

I Dolci Pasquali

Antipasti

Insalata

Carne E Pesce

Le Carni Arrostite

Pesce

Dal Nostro Forno

Le Paste

Pizza

Antipasti

Paste & Risotti

Carne & Pesce

Crudo

Insalate

Contorni (Sides)

Dal Nostro Forno

Carne

Pesce

Salumi E Formaggi

Pizza

Appetizer

Dessert

Entrée

I Dolci

Menu

Antipasti

Primi Piatti

Secondi Piatti

Per I Bambini

I Dolci Pasquali

Antipasti

Insalata

Carne E Pesce

Le Carni Arrostite

Pesce

Dal Nostro Forno

Le Paste

Pizza

Antipasti

Paste & Risotti

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