Menu

Carpaccio Di Manzo Al Parmigano

Beef Carpaccio served with a salad of pears, micro greens, shaved Parmigano cheese and lemon olive oil dressing

$16

Bresaola Della Valtellina Al Limone

Dry-cured imported beef “Bresaola” topped with arugula salad, Parmesan Reggiano DOP shavings, organic olive oil and lemon dressing

$16

Calamari E Fagiolini Fritti

Lightly fried, tender calamari rings and green beans, served with marinara sauce

$16

Aragosta E Arance

Maine lobster tail medallions served around an arugula lolla rossa salad with fresh orange segments and chive pink pepper dressing

$26

Burrata Con Gazpacho

Fresh Imported Burrata cheese served with heirloom tomato gazpacho and homemade toasted Ciabatta bread, drizzled with cold-pressed organic olive oil

$16

Crudo Di Pesce Al Tartufo Nero

Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing and black truffle shavings

$28

Mozzarella Di Bufala E Prosciutto Parma

Imported Buffalo Mozzarella served with heirloom tomatoes, fresh basil and Parma Prosciutto

$16

Impepata Di Cozze Al Limone

Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with Shishito peppers and crostini bread

$16

Ostriche Crude O Arrostite

Your choice of fresh half shell East Coast oysters served raw -or- served roasted in the wood-burning oven

per dozen $38

Ostriche Crude O Arrostite

Your choice of fresh half shell East Coast oysters served raw -or- served roasted in the wood-burning oven

per dozen $38

Sogliola Al Salmoriglio

Pan-roasted Dover Sole with tarragon, lemon, and shallots, and served tableside with Salmoriglio sauce (capers, olive oil, parsley, garlic and lemon sauce), roasted potatoes and seasonal vegetables

$45

Salmone Al Pistacchio E Carciofi Arrostiti

Scottish Salmon filet pan-roasted in olive oil and thyme, served over black rice, roasted artichoke, and creamy saffron pistachio sauce | New

$32

Filetto Di Dentice in Crosta Di Limone E Prezzemolo

Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce

$32

Filetto Di Branzino Arrostito Patate E Capperi

Pan-roasted butterfly filet of whole Mediterranean Sea Bass “Branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce | New

$39

Polpo E Capesante Alla Griglia

Mediterranean octopus and Sea Diver scallops roasted with rosemary, garlic, and fine herbs, served with baby zucchini mousse, vegetable caponata, and bell pepper paprika sauce

$36

Costolette D’agnello Al Balsamico

Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce

$42

Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo

Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings

$37

Gambero Rosso Arrostito Al Limone

Three (3) Mediterranean Carabineros “Red Shrimp” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with arugula salad and roasted potatoes

$48

Fracosta

16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard

$45

Fiorentina

24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper

$75

Pollo Alla Diavola

Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme and rosemary

$24

Porchetta Al Forno Con Erbe Mediterranee

Roasted boneless domestic suckling pig with skin on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions

$34

Branzino

(sea bass)

per person $43

Orata

(sea bream)

per person $43

Dentice

(red snapper)

per person $43

Spaghetti Colatura E Vongole

Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams

$23

Scialatelli Al Sugo D’anatra E Funghi Di Bosco

Homemade Scialatelli pasta served with white ragout of braised duck confit and foie gras, onion, celery and sage topped with Parmigiano Reggiano cheese and wild sauté mushrooms

$24

Pasta Chitarra Allo Scoglio

Homemade Spaghetti pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast

$28

Gnocchi Di Patate All’asiago Al Pomodoro Fresco

Homemade potato dumplings stuffed with asiago cheese served with fresh grape tomatoes sauce and basil | New

$20

Risotto Al Nero E Scampi Alla Griglia

Carnaroli rice simmered with squid ink sauce, topped with two grilled langoustine “Scampi” and lemon chive dressing | New

$38

Risotto Zafferano E Aragosta

Carnaroli rice simmered with saffron and lemon zest topped with roasted Maine lobster tail, caramelized cherry tomatoes

$36

Tonnarelli Cacio Pepe E Pancetta

Traditional Roman pasta “Tonnarelli” tossed with roasted organic pork belly, creamy Pecorino cheese and black pepper | New

$23

Ravioli Di Zucca Tartufo E Aragosta

Homemade ravioli filled with Ricotta cheese and roasted butternut squash, served with creamy black truffle sauce and Maine lobster tail medallions

$27

Fresca

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing

$9

Profumata

Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing

$11

Primizia

Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing

$11

Amalfitana

Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing

$17

Roasted Shishito Peppers

$7

Rapini with Roasted Garlic

$7

Truffle Fries Topped with Parmesan Cheese

$8

Roasted Rosemary Potatoes

$7

Green Asparagus (Steamed or Grilled)

$9

Sautéed Spinach (Roasted with Garlic or Butter)

$7

Tagliere Di Salumi Italiani

Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles and Olives, served on a cutting board

$32

Selezioni Di Formaggi Italiani

Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts and almonds

$16

Pizza Senza Glutine

Gluten-free cauliflower pizza crust with your choice of toppings

$18

Regina Margherita

Tomato sauce, grape tomatoes, imported buffalo Mozzarella, basil, and extra virgin olive oil

$17

Salame

Tomato sauce, imported buffalo Mozzarella, salami, basil, and extra virgin olive oil

$18

Funghi

Tomato sauce, imported buffalo Mozzarella, mushrooms, basil, and extra virgin olive oil

$18

Salsiccia E Cime Di Rapa

Tomato sauce, imported buffalo Mozzarella, Italian sausage, basil, rapini broccoli, and extra virgin olive oil

$18

Amalfi

Tomato sauce, imported buffalo Mozzarella, Prosciutto di Parma, arugula, and extra virgin olive oil

$19

Diavola

Tomato sauce, imported buffalo Mozzarella, hot soppressata, basil, and extra virgin olive oil

$18

Jim’s Rustica

Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño, and extra virgin olive oil

$19

Pizza Cacio E Pepe

Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper

$18

La Zuppa del Giorno

Hearty and made fresh daily soup of the day

Insalata Profumata

Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil

Insalata Fresca

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing

Macedonia di Frutta con Gelato

Fresh seasonal fruit salad and mint, topped with vanilla gelato

Selezione di Piccola Pasticceria Italiana

Selection of miniature Italian pastries and biscotti

Mousse al Cioccolato Fondente con Fiorentine alle Mandorle

Dark chocolate mousse with almond Florentine

Ravioli di Zucca alla Crema di Parmigiano

Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce

Ravioli di Manzo e Prosciutto

Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce

Salmone alla Griglia con Carciofi

Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables

Filetto di Maiale Arrostito alla Salvia

Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana

Suprema di Pollo al Pesto e Quinoa

Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables

Sfogliatella Napoletana Con Crema E Amarene

Campania specialty, shell-shaped filled with Ricotta cheese, Semolino and candied orange, topped with vanilla bean pastry cream and Amarena sour cherry

$9

Suggested Wine Pairing: Moscato d’Asti

Babà Al Rum Con Crema Pasticcera

A rich sponge cake soaked in spicy Jamaica rum filled with vanilla pastry cream and served with sour cherry in syrup

$9

Suggested Wine Pairing: Moscato d’Asti

DELIZIA AL Limoncello

Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze

$9.50

Suggested Liqueur Pairing: Limoncello

Mousse Di Cioccolato Fondente

Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron

$9

Suggested Wine Pairing: Vin Santo

Trilogia Di Nocciola

Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce

$9

Suggested Coffee Pairing: Frangelico Cappuccino

Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone

Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato

$9

Suggested Wine Pairing: Aleatico di Toscana

Torta Di Pere E Ricotta

Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce

$10

Suggested Wine Pairing: Ramandolo

Crema Bruciata Al Caramello

Caramel crème brûlée served with Chantilly cream and fresh berries

$8

Suggested Wine Pairing: Moscato d’Asti

Pastelito De Guayaba

Homage to my wife’s Cuban heritage, a Classic Cuban Pastelito filled with guava paste and cream cheese, served with figs and almond gelato

$9

Suggested Coffee Pairing: Frangelico Cappuccino

Torta Caprese Con Gelato Al Pistacchio

A gluten-free chocolate and almond cake with pistachio gelato and a Porto wine reduction

$10

Suggested Wine Pairing: Ramandolo

Pasticceria Amalfi

Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles

$14

Suggested Wine Pairing: Moscato d’Asti

Semifreddo Ai Lamponi Con Glassa Alle Mandorle

Raspberry soft parfait cover with crunchy almond glace, caramelized orange sauce

$9

Suggested Wine Pairing: Ramandolo

Sorbetti Di Frutta E Gelato Del Giorno

3 Scoops of a daily selection of fruit sorbet or gelato

$8