New Year’s Eve Menu

Spanish Prosciutto Pata Negra served with zucchini blossom tempura stuffed with burrata cheese and basil pesto, arugula salad lemon olive oil dressing

$38

Roasted Mediterranean octopus with rosemary, garlic, fine herbs, served with medallions of seared potatoes and topped with a spicy pepperoncino aioli

$29

Seared blue fin tuna served with arugula salad with roasted red beets, burrata cheese and heirloom cherry tomatoes, drizzled with ponzu dressing

$33

Your choice of fresh half shell East Coast oysters served raw -or- served roasted in the wood-burning oven with N’Duja Calabrese, aromatic breadcrumbs, lemon zest, olive oil, and parsley

Per Dozen $42

traditional New Year’s Eve appetizer from the Amalfi Coast, fresh fried baby calamari, shrimp, bacalao and zucchini served with lemon and parsley aioli sauce

Serves 2 $36

Grilled Maine lobster tail served over Belgian endive salad, green asparagus, and orange segments

$38

Fresh Buffalo Mozzarella DOP from Campania, Italy, and San Daniele prosciutto, served with cherry tomato salad

$24

Wild King Salmon gravlax served with arugula-fennel salad, citrus dressing, and blinis topped with creme fresh and Sevruga caviar

$36

Tasting of five Crudo: Salmon, Tuna, Snapper, Lobster, and Oyster, served with orange infused EVOO, spicy chili pepper and lemon dressing

$38

Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing, topped with Scottish smoked salmon, roasted with rosemary, garlic, and fine herbs

$26

Octopus, cuttlefish, shrimp, arugula, and heirloom tomatoes in a lemon-infused olive oil dressing

$22

Arugula salad, radicchio, Belgian endive, fresh goat cheese, roasted red beets, and olive oil pomegranate vinegar dressing

$16

Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragù

$30

Creamy squid ink risotto topped with 2 grilled mediterranean Scampi Langoustine

$42

Homemade saffron infused fettuccine served with Maine Lobster cream sauce and topped with lobster tail

$42

Fresh Tagliolini pasta served with butter lemon parmesan sauce and topped with sautéed gulf jumbo shrimp and grated Mediterranean gray mullet Sardinian Bottarga

$36

Homemade candy shape ravioli filled with domestic rabbit fricassee and burrata cheese, served with foie gras Moscato wine sauce, parmesan and winter black truffles shaving

$55

Homemade spinach infused tagliatelle pasta served with Pheasant fricassee, wild mushrooms and shavings of winter black truffles shaving

$55

Homemade fresh Scialatelli pasta with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, mussels, shrimp, scallops, calamari and lobster

$37

Homemade fresh Agnolotti pasta stuffed with roasted veal, prosciutto and Ricotta cheese, served with an organic butter and sage sauce, topped with fried Roman artichoke and shavings of Parmesan

$30

Carnaroli rice simmered with creamy "Parmigiano-Reggiano DOP" and topped with braised beef short ribs Alba white truffle shavings

Half $75

Full $130

Homemade traditional Piedmont Tajarin pasta served with a Porcini mushrooms, organic butter, and sage sauce, and topped with Parmesan cheese and Alba white truffle shavings

Half $65

whole $120

Roasted rack of lamb encrusted with rosemary and parsley, served with scalloped potatoes, roasted fennel, and balsamic vinegar honey reduction

$52

Mediterranean Sea Bass fillet, pan-roasted with olive oil and rosemary, served with jumbo lump crab meat sauce, green asparagus, black rice, and heirloom carrots

$45

Whole suckling pig, slowly roasted in the wood-burning oven with aromatic herbs and spices, served with roasted potatoes and vegetables

$38

Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, served with roasted potatoes, seasonal vegetables, veal demi-glace, and porcini mushroom sauce

$39

Imported Dover Sole pan-roasted with olive oil lemon zest and shallots, served table side with roasted potatoes, vegetables, and Salmoriglio sauce (Capers, olive oil, olives, parsley, and garlic)

Only for 2 people $90

Fresh Alaskan halibut filet roasted with olive oil thyme and lemon zest, served with parsnip mousse, Prince Edward mussels, and saffron sauce

$42

Veal Ossobuco braised in Taurasi wine served with saffron Carnaroli risotto, Burrata cheese, and lemon zest parsley gremolada

$65

Fresh wild Patagonian Salmon filet pan roasted with clarified butter “Ghee” and thyme, served with creamy golden mashed potatoes, baby calamari, and fumetto sauce

$42

$9

$9

$9

$8

$12

$9

$8

28oz dry aged Herford Black Angus Porterhouse marinated and grilled with rosemary and garlic, served with chimichurri sauce and roasted potatoes

$85

16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, served with roasted potatoes and seasonal vegetables

$60

40 once dry aged American Sakura Wagyu Tomahawk steak marinated with olive oil, garlic, and rosemary, roasted in the woodburning oven and served with roasted potatoes and grilled vegetables (Serves 3-4)

Market Price

Imported Mediterranean Sea Bass encrusted in rock salt and cooked in the wood-burning oven. Filleted table side.

(Only for 2 people) $90

Crispy puff pastry and lady finger layered with sabayon pastry cream Frangelico liquor

$14

Italian Christmas log cake rolled with chocolate mousse, meringue, and wild berry sauce

$14

Italian cheesecake with cream cheese, ricotta and limoncello topped with torched meringue and fresh berries

$14