Mother's Day

Buffalo mozzarella and parma prosciutto served with arugula salad, organic tomatoes, olive oil, and balsamic vinaigrette dressing

$18

Spanish prosciutto Pata Negra served with zucchini blossom tempura stuffed with mozzarella cheese, Ricotta and basil pesto, arugula salad heirloom grape tomatoes

$37

Octopus, cuttlefish, shrimp, arugula and heirloom tomatoes in a lemon olive oil dressing

$19

Seared bluefin tuna with orange infused olive oil, fresh burrata cheese, topped with micro greens and organic tomatoes

$28

Maine lobster tail medallions served around an arugula lolla rossa salad with fresh orange segments and chive pink pepper dressing

$32

Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, topped with fresh beluga caviar

$32

Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, burrata cheese and heirloom tomatoes

$21

Your choice of fresh half shell East Coast oysters served raw -or- served roasted in the wood-burning oven

$44 per Dozen

Homemade lasagna with hearty beef ragú, béchamel, mozzarella and parmesan cheese

$26

Homemade candy shaped ravioli pasta stuffed with braised rabbit, wild mushrooms, and burrata cheese, served with a butter and sage sauce, parmesan, and black truffle shavings

$45

Homemade spinach infused fettuccine served with sautéed porcini mushrooms and creamy black truffle sauce

$29

vegetarian

Homemade ravioli stuffed with mushrooms, imported burrata cheese, basil, and ricotta cheese, served with a fondue of organic tomatoes and shaved parmesan

$27

vegetarian

Traditional Fusilli pasta tossed with roasted organic pork belly, creamy Pecorino cheese, and black pepper

$26

Homemade ravioli filled with ricotta cheese and roasted butternut squash, served with black truffle cream sauce and Maine lobster tail medallions

$36

Homemade cannelloni pasta stuffed with ricotta cheese, mozzarella and basil pesto served with typical southern Italy Sunday seven-hour ragú of braised lamb ragout in red wine and tomato sauce

$28

Homemade fresh spaghetti served with sautéed Manila clams with cherry tomatoes, anchovy colatura and garlic pepperoncino-infused olive oil

$26

Pan-fried chicken Milanese and French fries

$22

Penne pasta served with a creamy four-cheese sauce

$20

Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil

$20

Rack of lamb encrusted with pistachios and butter paste, served with aged-balsamic reduction

$55

Veal scaloppini sautéed with butter and sage, topped with parma prosciutto and Fontina cheese gratin, served with roasted potatoes and seasonal vegetables, and topped with sautéed pioppini mushrooms

$38

Veal ossobuco braised with Mediterranean spices and aromatic herbs, and topped with summer black truffle shavings

$75

22oz dry-aged Certified Hereford bone-in Rib-Eye, marinated with rosemary, garlic, and black pepper, served with roasted potatoes and vegetables and balsamic reduction

$95

Deboned domestic pig marinated with aromatic herbs, Mediterranean spices, garlic, mustard seeds and black pepper, rolled and roasted in the wood-burning oven and served with seasonal vegetables and potatoes

$39

Gulf Red Snapper “Dentice” fillet and roasted with lemon and oregano, served with chive mashed potatoes and asparagus topped with jumbo lump crab meat lemon caper sauce

$45

Mediterranean Sea Bass “Branzino” fillet and Carabineros red shrimp, pan-roasted with olive oil, rosemary, capers, served with cauliflower purée, sautéed heirloom baby carrots and saffron sauce

$45

Imported Mediterranean Sea Bass “Branzino” encrusted in rock salt and cooked in the woodburning oven, filleted and served tableside with roasted potatoes and seasonal vegetables

(Serves 2 people) $90

$9

$9

$9

$8

$12

$8

75% Chardonnay | 15% Pinot Nero | 10% Pinot Bianco | A classic, well-balanced Franciacorta, pleasantly fresh and crisp

Bottle $74

65% Chardonnay | 35% Pinot Nero | This romantic style wine is full in body, with raspberry, rose petal and strawberry aromas

Bottle $85

20% Chardonnay | 80% Pinot Nero & Pinot Meunier | An elegant golden straw yellow with green highlights. A sparkling bouquet of green apple, citrus fruit, and white flowers

Bottle $90

30% Chardonnay | 50% Pinot Nero | 20% Pinot Meunier | This champagne gives off the fragrance of white fruits, vanilla, and Brioche. This is a fresh wine with structure and subtle fruitiness

Bottle $98

Assortment of colorful macaroons

$14

Lady fingers soaked with espresso coffee and layered with mascarpone cream and dusted with cocoa

$12

Traditional Italian vanilla bean Panna Cotta, with blueberry curd and fresh strawberries

$12

Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles

$16

Warm dark chocolate mousse in a layer of almond Florentine served with Pistachio gelato

$16

Sponge cake filled with raspberry cream and berries syrup, covered in a strawberry whipping cream glaze

$12

Amalfi Lemon filled with limoncello cheesecake

$14