Christmas Eve Menu

Homemade fresh pasta Tagliolini served with butter, lemon, Parmesan cheese sauce, and topped with sauté gulf jumbo shrimp and grated Mediterranean bottarga

$36

Your choice of fresh half-shell East Coast oysters served raw or served roasted in the wood-burning oven with N’Duja Calabrese, aromatic breadcrumbs, lemon zest, olive oil, and oregano

per dozen $45

A traditional Christmas eve appetizer from the Amalfi coast, fry fresh baby calamari, shrimp, baccalà and zucchini served with lemon and parsley aioli dressing

$29

Roasted Mediterranean octopus with rosemary, garlic, fine herbs, served with medallions of seared potatoes and topped with a spicy peperoncino aioli

$29

Homemade saffron infused fettuccine served with Maine Lobster cream sauce and topped with lobster tail

$42

Carnaroli rice simmered with squid ink sauce, topped with a lemon grass brochette of 3-shelled Mediterranean red shrimp “Carabineros” and shrimp bisque sauce

$48

Mediterranean Sea Bass “Branzino” fillet, pan-roasted with olive oil, and rosemary, served with a jumbo lump crab meat sauce, white asparagus, and sautéed heirloom baby carrots

$45

Islandic cod filet confit with olive oil, garlic, golden potatoes, Taggiasca olives and lemon

$42

Spanish Prosciutto Pata Negra served with a zucchini blossom tempura stuffed with burrata cheese, spinach and basil pesto, served alongside arugula salad and heirloom grape tomatoes

$36

Tasting of five crudo: salmon, tuna, Hamachi, lobster, and oyster served with orange-infused EVOO, spicy chili pepper, and lemon dressing

$42

Scottish Salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and fennel julienne, drizzled with orange-infused olive oil dressing

$18

Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes

$23

Fresh maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread

$23

Spicy Blue Fin Tuna tartare with jalapeños, fresh tomatoes, cilantro, olive oil, served over cucumber and tomatoes Carpaccio with saffron aioli dressing

$26

Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes, and lemon olive oil dressing

$18

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, and balsamic vinaigrette dressing

$12

Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing

$14

Baby lettuce, walnuts, artichokes, smoked Mozzarella, and honey vinegar dressing

$14

Spaghetti with fresh grape tomato basil lemon Colatura fish sauce served with Manila clams

$28

Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú

$32

Homemade fresh Scialatelli pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest

$38

Fresh tagliolini pasta served with braised lag of lamb sauce, pecorino cheese, black truffles shaving

$45

Homemade ravioli filled with Ricotta cheese and butternut squash , served with butter and sage sauce, and shavings of Parmesan cheese

$28

Pan-roasted dover sole with tarragon, lemon, and shallots, served tableside with salmoriglio sauce (capers, olive oil, parsley, garlic, and lemon sauce), roasted potatoes, and seasonal vegetables

Serves 2 $90

Mediterranean octopus and Sea Diver scallops roasted with rosemary, garlic, and fine herbs, served with baby zucchini mousse, vegetable caponata, and bell pepper paprika sauce

$42

Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce

$42

Braised veal ossobuco with taurasi wine, served with lemon zest burrata risotto and shavings of winter black truffles

$75

Grilled baby lamb chops pan-roasted with olive oil and rosemary, coated with aromatic herbs and a butter crust, served with scalloped potatoes, a bouquet of vegetables, and aged-balsamic vinegar sauce

$49

Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs, and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions

$38

16oz Dry-aged certified Hereford NY strip steak, marinated with rosemary, garlic, and grain mustard, served with roasted potatoes and seasonal vegetables

$58

24oz Dry-aged Hereford black Angus Porterhouse marinated with rosemary, garlic, and black pepper, served with roasted potatoes and seasonal vegetables

$85

40 once dry aged American Sakura Wagyu Tomahawk steak marinated with olive oil, garlic, and rosemary, roasted in the woodburning oven and served with roasted potatoes and grilled vegetables (Serves 3-4)

Market Price

(Sea Bass) Only for 2

$95

(Sea Bream) Only for 1

$45

$9

$9

$9

$8

$12

$8

Carnaroli rice simmered with creamy "Parmigiano-Reggiano DOP" and topped with Alba white truffle shavings

Half $75

Full $130

Homemade candy shaped ravioli pasta stuffed with braised rabbit, wild mushrooms, and burrata cheese, served with a foie gras Moscato wine sauce, parmesan, and Alba white truffle shavings

Half $75

Full $130

Homemade traditional Piedmont tajarin pasta served with porcini mushrooms, organic butter, and sage sauce, topped with Parmesan cheese and Alba white truffle shavings

Half $75

Full $130

Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil

$19

Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil

$20

Tomato sauce, imported buffalo mozzarella, parma prosciutto, arugula, and extra virgin olive oil

$20

Brie, asiago, and mozzarella cheese, topped with mushrooms and shavings of black truffle, and truffle oil

$65

Add white truffle shavings $80