Lunch Menu

Beef carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing

$18

Spicy blue fin tuna tartare with jalapeños, fresh tomatoes, cilantro, olive oil, served over cucumber and tomatoes carpaccio with saffron aioli dressing

$21

Lightly fried, tender calamari rings and green beans, served with marinara sauce

$18

Imported buffalo mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil, and cold-pressed olive oil

$18

Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, burrata cheese and heirloom tomatoes

$19

Fresh Maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread

$18

Delicate soup of manila clams, tuscan farro, saffron and lemon-infused broth

$16

Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing

$18

Imported parma prosciutto served with basil, burrata cheese from puglia, italy, and drizzled with cold-pressed olive oil dressing

$19

Half-shell baked eggplant with fresh oregano and garlic, and served with melted buffalo mozzarella and cherry tomato sauce

$18

Baby lettuce, walnuts, artichokes, smoked mozzarella, and honey vinegar dressing

$12

Arugula, candied tomatoes, Belgian endive, goat cheese and sorrento orange-infused olive oil dressing

$12

Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing

$18

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing

$11

Fillet of fresh Mediterranean sea bass (branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce

$32

Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs, and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions

$36

Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and limoncello sauce

$28

Fresh white Gulf shrimps pan-roasted with olive oil, rosemary, and capers, served with black rice “Riso Venere”, grilled asparagus and saffron sauce

$24

10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes

$32

Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic, and parsley broth; a traditional dish of the Amalfi coast

$34

Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes

$28

16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard

$49

24 or 32oz dry-aged Certified Hereford Black Angus Porterhouse t-bone steak, marinated with rosemary, garlic, and black pepper

24 oz $85

32 oz $115

For 1 person (sea bass) (Please ask Server if Available)

$45

For 2 person (sea bass) (Please ask Server if Available)

$90

For 1 person (sea bream) (Please ask Server if Available)

$45

Homemade spaghetti served with Manila clams, basil, and cherry tomatoes in a white wine sauce

$24

Homemade saffron-infused Tagliolini pasta served with pancetta, black pepper, and creamy egg sauce

$19

Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce

$19

Homemade fettuccine pasta, served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce

$24

Homemade lasagna with meat sauce, béchamel and mozzarella cheese

$22

Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a pepperoncino-infused olive oil, and cherry tomato sauce

$19

Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef ragù Bolognese

$19

Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini

$19

Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps

$28

Traditional Amalfi Coast Paccheri pasta served with braised yellow fin tuna, onions, bay leaves, and colatura fish sauce basil, and lemon zest olive oil

$21

Gluten-free cauliflower pizza crust with your choice of toppings

$18

gluten free

Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil

$17

Tomato sauce, fresh mozzarella, parma prosciutto, basil, and extra virgin olive oil

$17

Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil

$18

Tomato sauce, imported buffalo mozzarella, mushrooms, basil and extra virgin olive oil

$18

Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rappini broccoli and extra virgin olive oil

$18

Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon, and extra virgin olive oil

$18

Tomato sauce, imported buffalo mozzarella, hot soppressata, basil and extra virgin olive oil

$18

Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper

$18

Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil

$20

Flat bread with rosemary sea salt and extra virgin olive oil

$8

Homemade Italian breadsticks encrusted with sea salt and paprika

$6