Black Truffle Wine Dinner

Join Chef Giancarlo Ferrara and the Amalfi family for our third annual Black Truffle Wine Dinner!

This will be a very special evening with guest sponsors, Urbani Truffles and Michele Chiarlo Winery from Piemonte, Italy. The menu will feature, beautiful imported Italian Black Truffles and perfectly paired rare vintage wines. You will also enjoy live music by Tianna Hall and the Houston Jazz Band.

During the dinner, there will be a live auction featuring Special Black Truffles and a double Magnum Barbera Wine Bottle. The winner of the Black Truffle Auction will enjoy a private dinner for eight guests prepared by Chef Giancarlo Ferrara. Proceeds from the Auction will benefit St. Jude Children’s Research Hospital.

For more information please call us at 713.532.2201 today to reserve your spot. Save the date!

APERITIVO
STUZZICHINI AL TARTUFO NERO
An assortment of black truffle appetizers inspired and created by Chef Giancarlo

Wine Pairing: Prosecco Caposaldo D.O.C.

ANTIPASTO
CARPACCIO DI POLPO CON TARTARE AL GAMBERO ROSSO E TARTUFO NERO
Carpaccio of Portuguese Octopus topped with tartare of Mediterranean red shrimp, tomatoes vinaigrette and topped with fresh black truffle shavings

Wine Pairing: 2015 Gavi Le Marne by Michele Chiarlo

PRIMO PIATTO
AGNOLOTTI DEL PLIN CON CREMA DI BURRATA E TARTUFO NERO
A Piedmonte Classic “Agnolotti del Plin”, homemade pasta filled with braised beef, pork and cabbage, served with Burrata cream sauce, crispy sage and fresh black truffle shavings

Wine Pairing: 2015 Nebbiolo IL Principe D.O.C. by Michele Chiarlo

INTERMEZZO
FAGIANO IN CROSTA CON TARTUFO NERO
Domestic Pheasant roasted with aromatic herbs and white wine, wrapped in puff pastry and mushroom patê served with fresh black truffles shavings

Wine Pairing: 2015 Le Orme Barbera d’Asti Superiore D.O.C.G. by Michele Chiarlo

PORTATA PRINCIPALE
(Duet of)
COSCIOTTO D’AGNELLO ALL’ALBESE
Roasted leg of lamb stuffed with fresh black truffles and foie gras patê

(and)
LOMBO DI VITELLO ALLA CREMA DI TARTUFO NERO
Oven-roasted domestic veal loin with sage and shallots, served with crispy polenta, Portobello mushrooms, and black truffle cream sauce

Wine Pairing: 2006 & 2010 Cerequio Barolo by Michele Chiarlo

DOLCE
CRÈME CARAMEL CON SBRISOLONA ALLA NOCCIOLA E TARTUFO NERO
Moscato wine-flavored cream caramel served over Sbrisolona hazelnut cookie and black truffles with caramelized chestnut and chocolate truffle

Wine Pairing: 2015 Nivole Moscato d’Asti D.O.C.G by Michele Chiarlo

$155 per person (plus tax & gratuity)