Black Truffle Wine Dinner
This will be a very special evening with guest sponsors, Urbani Truffles and Michele Chiarlo Winery from Piemonte, Italy. The menu will feature, beautiful imported Italian Black Truffles and perfectly paired rare vintage wines. You will also enjoy live music by Tianna Hall and the Houston Jazz Band.
During the dinner, there will be a live auction featuring Special Black Truffles and a double Magnum Barbera Wine Bottle. The winner of the Black Truffle Auction will enjoy a private dinner for eight guests prepared by Chef Giancarlo Ferrara. Proceeds from the Auction will benefit St. Jude Children’s Research Hospital.
For more information please call us at 713.532.2201 today to reserve your spot. Save the date!
STUZZICHINI AL TARTUFO NERO
An assortment of black truffle appetizers inspired and created by Chef Giancarlo
Wine Pairing: Prosecco Caposaldo D.O.C.
CARPACCIO DI POLPO CON TARTARE AL GAMBERO ROSSO E TARTUFO NERO
Carpaccio of Portuguese Octopus topped with tartare of Mediterranean red shrimp, tomatoes vinaigrette and topped with fresh black truffle shavings
Wine Pairing: 2015 Gavi Le Marne by Michele Chiarlo
AGNOLOTTI DEL PLIN CON CREMA DI BURRATA E TARTUFO NERO
A Piedmonte Classic “Agnolotti del Plin”, homemade pasta filled with braised beef, pork and cabbage, served with Burrata cream sauce, crispy sage and fresh black truffle shavings
Wine Pairing: 2015 Nebbiolo IL Principe D.O.C. by Michele Chiarlo
FAGIANO IN CROSTA CON TARTUFO NERO
Domestic Pheasant roasted with aromatic herbs and white wine, wrapped in puff pastry and mushroom patê served with fresh black truffles shavings
Wine Pairing: 2015 Le Orme Barbera d’Asti Superiore D.O.C.G. by Michele Chiarlo
COSCIOTTO D’AGNELLO ALL’ALBESE
Roasted leg of lamb stuffed with fresh black truffles and foie gras patê
LOMBO DI VITELLO ALLA CREMA DI TARTUFO NERO
Oven-roasted domestic veal loin with sage and shallots, served with crispy polenta, Portobello mushrooms, and black truffle cream sauce
Wine Pairing: 2006 & 2010 Cerequio Barolo by Michele Chiarlo
CRÈME CARAMEL CON SBRISOLONA ALLA NOCCIOLA E TARTUFO NERO
Moscato wine-flavored cream caramel served over Sbrisolona hazelnut cookie and black truffles with caramelized chestnut and chocolate truffle
Wine Pairing: 2015 Nivole Moscato d’Asti D.O.C.G by Michele Chiarlo
$155 per person (plus tax & gratuity)