Menu
Sunday, March 31, 2024
Antipasti
-
Mozzarella Di Bufala E Prosciutto Di Parma
Buffalo Mozzarella and Parma prosciutto served with arugula salad, organic tomatoes, olive oil, and balsamic vinaigrette dressing
$18
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Uova Farcite Al Caviale Con Salsa Tonnata E Perle Di Peperoncino
Organic Deviled eggs with Oscietra Caviar and a potato carrot salad, served with tuna sauce and pepperoncino oil pearls
$35
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Aragosta E Arance
Maine lobster tail medallions served around an arugula lolla rossa salad with fresh orange segments and chive pink pepper dressing
$32
-
Insalata Amalfitana
Octopus, cuttlefish, shrimp, arugula and heirloom tomatoes in a lemon olive oil dressing
$19
-
Iberico Pata Negra Con Bruschetta E Burrata
Spanish Prosciutto Pata Negra served on toasted bread and topped with, burrata, basil pesto, and arugula heirloom tomatoes salad
$35
-
Tagliere Di Salumi Pasquali Con Uova Ai Capperi
Selection of Creminelli salumi which includes, Soppressata Calabrese, Felino Rosetta and Truffles salami, Parma and Speck prosciutto, and Mortadella, served with hard-boiled egg topped with spicy mayonnaise and capers, Parmesan cheese and arugula salad
(Serves 2-3 people) $38
-
Salmone Marinato Agli Agrumi E Finocchi
Scottish Salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and fennel julienne, drizzled with orange-infused olive oil dressing
$18
-
Carciofo Alla Giudia Con Rucola Burrata E Pomodoro
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes
$18
-
Ostriche Crude O Arrostite
Your choice of fresh half-shell East Coast oysters served raw -or- served roasted in the wood-burning oven
$38 per dozen
Primi Piatti
-
Lasagne Della Santa Pasqua
Homemade lasagna with hearty beef ragú, béchamel, Mozzarella and Parmesan cheese, hardboiled eggs, and basil pesto
$26
-
Ravioli Di Burrata E Tartufo Al Fegato Grasso
Ravioli filled with burrata cheese, mushrooms, and truffles, served with foie gras and Moscato wine sauce
$26
-
Fusilli Con Crema Di Porcini E Prosciutto Di Parma
Fusilli pasta served with sautéed porcini mushrooms, prosciutto, parmesan cream sauce, and truffle oil
$28
-
Tagliolini Alla Carbonara Con Tartufo Nero E Pancetta Arrostita
Homemade Tagliolini pasta served with a egg yolk, pecorino cheese, and black pepper sauce, topped with roasted organic pork belly
$26
-
Agnolotti Di Aragosta Al Limoncello
Homemade ravioli filled with roasted Maine Lobster meat, tarragon and Ricotta cheese, served with Limoncello sauce
$28
-
Lasagna Con Fiori Di Zucchine Mozzarella Di Bufala E Gamberi Rossi
Lasagna with zucchini blossom and imported buffalo mozzarella, served with roasted Spanish Red Shrimp and arugula
$26
-
Trofie Al Pesto Genovese Ai Gemberi
Trofie pasta topped with basil pesto sauce, Genovese style, served with grilled Gulf Shrimp skewered with lemongrass
$32
-
Taglierini Al Nero Di Seppia Colatura E Vongole
Homemade fresh squid ink-infused taglierini served with fresh sautéed Manila clams with cherry tomatoes and black olive sauce, anchovy colatura and garlic pepperoncino-infused olive oil
$28
Secondi Piatti
-
Agnello Pasquale Arrostito Al Rosmarino E Limone
Traditional Easter whole lamb roasted in the wood-burning oven with rosemary, lemon zest and oregano, served with roasted potatoes and artichoke
$39
-
Saltimbocca Di Vitello Ai Funghi
Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Asiago cheese gratin, served with roasted potatoes and seasonal vegetables, and topped with sautéed Pioppini mushrooms
$36
-
Coniglio Brasato Con Olive E Patate
Country Style braised domestic rabbit with black olives, aromatic herbs, and fingerling potatoes, served with grilled asparagus and spring onions
$38
-
Fracosta Di Manzo Al Forno All’aceto Balsamico
16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and black pepper, served with roasted potatoes and vegetables and balsamic reduction
$48
-
Porchetta Alle Erbe Aromatiche Arrostita Al Forno
Deboned domestic pig marinated with aromatic herbs, Mediterranean spices, garlic, mustard seeds and black pepper, rolled and roasted in the wood-burning oven and served with seasonal vegetables and potatoes
$38
-
Filetto Di Dentice Al Limone
Gulf Red Snapper “Dentice” fillet and roasted with lemon and oregano, served with chive mashed potatoes and asparagus
$38
-
Filetto Di Branzino Con Gambero Rosso
Mediterranean Sea Bass “Branzino” fillet and Carabineros red shrimp, pan-roasted with olive oil, rosemary, capers, served with cauliflower purée, sautéed heirloom baby carrots and saffron sauce
$45
-
Branzino Al Sale
Imported Mediterranean Sea Bass “Branzino” encrusted in rock salt and cooked in the woodburning oven, filleted and served tableside with roasted potatoes and seasonal vegetables
(Serves 2 people) $90
Per I Bambini
Kid’s Menu for 12 & Under-
Suprema Di Pollo Alla Milanese Con Patate Fritte
Pan-fried chicken Milanese and French fries
$19
-
Penne Ai Quattro Formaggi
Penne pasta served with a creamy four-cheese sauce
$17
-
Regina Margherita Pizza
Tomato sauce, grape tomatoes, Imported Buffalo Mozzarella, basil, extra virgin olive oil
$18
-
Pizza Con Salame
Tomato sauce, pepperoni sliced salami, Imported Buffalo Mozzarella, basil, extra virgin olive oil
$18
-
Casatiello Pasquale
Traditional Amalfi rustic pie filled with Buffalo Mozzarella, salami, Ricotta cheese, hard-boiled eggs, sun-dried tomatoes and basil, served over a fondue of smoked Provola cheese and basil pesto
$18
I Dolci Pasquali
-
Meringata Al Limone
Italian meringue cake layered with lemon Chantilly crème and vanilla sauce
$12
-
Pastiera Napoletana
Traditional Neapolitan Easter cake with Ricotta cheese, soft wheat, candied fruit and Strega liquor
$12
-
Sfogliatella Napoletana Con Crema E Amarene
Campania specialty, shell-shaped filled with Ricotta cheese, Semolino and candied orange, topped with vanilla bean pastry cream and Amarena sour cherry
$12
-
Semifreddo Al Ciocolato Con Praline Di Mandorla E Nocciola
Dark chocolate parfait, Semifreddo, glazed with almond and hazelnut praline and served with a cappuccino sauce
$12
-
Crema Bruciata Al Caramello
Caramel crème brûlée served with Chantilly cream and fresh berries
$12
-
Pasticceria Amalfi
Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles
$16
-
Delizia Al Limoncello
Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze
$12
Vegan and Gluten-free options are also available. Please ask server.
Antipasti
-
Carpaccio Di Manzo Ai Funghi Marinati
Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing
$16
-
Tartare Di Tonno Al Piccante
Spicy blue fin tuna tartare with jalapeños, fresh tomatoes, cilantro, olive oil, served over cucumber and tomatoes carpaccio with saffron aioli dressing
$18
-
Calamari E Fagiolini Fritti
Lightly fried, tender calamari rings and green beans, served with marinara sauce
$17
-
Mozzarella Di Bufala Campana
Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil, and cold-pressed olive oil
$16
-
Carciofo Alla Giudia Con Rucola E Burrata
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes
$19
-
Impepata Di Cozze Al Limone
Fresh Maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread
$18
-
Zuppetta Di Vongole E Farro Toscano
Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth
$14
-
Salmone Marinato Agli Agrumi*
Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing
$17
-
Prosciutto Di Parma Con Burrata Pugliese
Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold pressed olive oil dressing
$18
-
Melanzane Arrostite Con Pomodorini E Mozzarella
Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce
$16
Insalate
-
Primizia
Baby lettuce, walnuts, artichokes, smoked Mozzarella, and honey vinegar dressing
$11
-
Profumata
Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing
$11
-
Amalfitana
Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing
$18
-
Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing
$10
Carne E Pesce
-
Branzino Capperi E Limone
Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce
$32
-
Porchetta Al Forno Con Erbe Mediterranee
Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs, and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions
$36
-
Salmone Scozzese Con Mousse Di Zucchine
Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce
$28
-
Gamberi Del Golfo Allo Zafferano
Fresh white Gulf shrimps pan-roasted with olive oil, rosemary, and capers, served with black rice “Riso Venere”, grilled asparagus and saffron sauce
$23
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Tagliata Di Manzo Con Rucola E Funghi Trifolati
10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes
$30
-
Filetto Di Dentice All’acqua Pazza
Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic, and parsley broth; a traditional dish of the Amalfi coast
$30
-
Pollo Alla Diavola
Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes
$26
Le Carni Arrostite
Served with roasted potatoes and seasonal vegetables-
Fracosta
16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard
$49
-
Fiorentina
24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic, and black pepper
24 oz $75
32 oz $95
Pesce
Your choice of whole Mediterranean fish encrusted in rock salt or roasted with olive oil, rosemary, cherry tomatoes, and white wine, cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and season vegetables:-
Branzino
For 1 person (sea bass) (Please ask Server if Available)
$43
-
Branzino
For 2 person (sea bass) (Please ask Server if Available)
$86
-
Orata
For 1 person (sea bream) (Please ask Server if Available)
$43
Dal Nostro Forno
Le Paste
-
Spaghetti Vongole E Pomodorini
Homemade spaghetti served with Manila clams, basil, and cherry tomatoes in a white wine sauce
$23
-
Tagliolini Zafferano Alla Carbonara
Homemade saffron-infused Tagliolini pasta served with pancetta, black pepper, and creamy egg sauce
$18
-
Ravioli Ricotta E Spinaci
Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce
$18
-
Fettuccine Alla Crema Di Tartufo Nero
Homemade fettuccine pasta, served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce
$24
-
Lasagne Bolognese
Homemade lasagna with meat sauce, béchamel and Mozzarella cheese
$19
-
Spaghetti Al Nero Di Seppia E Calamari
Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a pepperoncino infused olive oil, and cherry tomato sauce
$18
-
Tagliatelle Al Manzo E Porcini
Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef ragù Bolognese
$19
-
Gnocchi Al Pesto Genovese E Zucchini
Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini
$18
-
Risotto Del Mar Tirreno
Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps
$26
-
Paccheri Con Tonno Cipolle E Colatura D’alici
Traditional Amalfi Coast Paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil
$19
Pizza
(All Pizzas are Gluten-free Available)-
Pizza Senza Glutine
Gluten-free cauliflower pizza crust with your choice of toppings
$18
gluten free
-
Regina Margherita
Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil, and extra virgin olive oil
$17
-
Prosciutto Di Parma
Tomato sauce, fresh Mozzarella, Parma prosciutto, basil, and extra virgin olive oil
$17
-
Salame
Tomato sauce, imported Buffalo Mozzarella, salami, basil, and extra virgin olive oil
$18
-
Funghi
Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil
$18
-
Salsiccia E Cime Di Rapa
Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rappini broccoli and extra virgin olive oil
$18
-
Salmone
Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon, and extra virgin olive oil
$18
-
Diavola
Tomato sauce, imported Buffalo Mozzarella, hot Soppressata, basil and extra virgin olive oil
$18
-
Pizza Cacio E Pepe
Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper
$18
-
La Rustica
Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño, and extra virgin olive oil
$19
-
Focaccia Al Rosmarino
Flat bread with rosemary sea salt and extra virgin olive oil
$8
-
Grissini Al Sale Marino
Homemade Italian breadsticks encrusted with sea salt and paprika
$5
(All Pizzas are Gluten-free Available)
Vegan and Gluten-free options are also available. Please ask server.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Vegan and Gluten-free options are also available. Please ask server.
Antipasti
-
Crudo Di Ricciola Del Pacifico Con Caviale Beluga*
Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, topped with Beluga Caviar and chili pepper pearls
$28
-
Polpo Arrostito Caponata E Patate
Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto
$24
-
Tonno Scottato Con Tagliatelle Di Zucchine E Musse Di Carote a Arance*
Pan seared Yellowfin Tuna served with sauté shredded zucchini “fettuccini”, carrots, and orange mousse and roast pepper caper sauce
$26
-
Calamari E Fagiolini Fritti
Lightly fried, tender calamari rings and green beans, served with marinara sauce
$17
-
Coda D’aragosta Alla Griglia
Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus and orange segment
$28
-
Carciofo Alla Giudia Con Rucola E Burrata
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes
$19
-
Mozzarella Di Bufala E Prosciutto
Imported Buffalo Mozzarella served with heirloom tomatoes, fresh basil and San Daniele prosciutto
$18
-
Impepata Di Cozze Al Limone
Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with Shishito peppers and crostini bread
$17
-
Carpaccio Di Manzo Scottato Rucola E Parmigiano
Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings
$17
Paste & Risotti
-
Scialatelli Al Sugo D’agnello E Tartufo
Homemade traditional Amalfi pasta Scialatelli served with Lamb ragout braised in red wine, tomatoes sauce, and aromatic herbs, topped with Parmesan cheese and shavings of winter black truffles
$29
-
Spaghetti Colatura E Vongole
Spaghetti with fresh grape tomato Basil Lemon Colatura fish sauce, served with Manila clams
$24
-
Pasta Chitarra Allo Scoglio
Homemade Spaghetti pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast
$32
-
Ravioli Di Zucca Tartufo E Aragosta
Homemade ravioli filled with Ricotta cheese and roasted butternut squash, served with black truffle cream sauce and Maine lobster tail medallions
$27
-
Ravioli Al Pistacchio Con Taleggio E Tartufo Con Ragù Di Cinghiale
Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú
$24
-
Bucatini Cacio Pepe E Pancetta
Traditional Bucatini pasta tossed with roasted organic pork belly, creamy Pecorino cheese and black pepper
$23
-
Paccheri Alla Crema Di Basilico Con Capesante Caramellate
Traditional Amalfi pasta ”Paccheri ”with basil pesto cream sauce and topped with 3 caramelized fresh Maine scallops with sea salt and butter, lemon grass
$42
-
Risotto Al Nero E Gambero Rosso
Carnaroli rice with squid ink sauce and baby calamari topped with roasted Mediterranean red shrimps “Carabineros"
$39
-
Aragosta Con Risotto Allo Zafferano
Maine lobster poached with sea salt, and truffle butter, served with creamy saffron risotto and topped with shavings of summer black truffles
$45
Carne & Pesce
-
Scampi Alla Griglia Con Melanzane
Three (3) Mediterranean langoustine “Scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with eggplant croquette and arugula salad
$60
GF Available
-
Dentice Del Golfo Arrostito Con Mousse Di Zucca
Fresh Gulf red snapper filet wrapped with speck prosciutto pan roasted with olive oil and thyme, Butternut squash mousse with roasted cherry tomato, black garlic sauce
$39
gluten free
-
Capesante Arrostite Con Asparagi Bianchi
Sea diver scallops pan-seared in olive oil and sea salt, and served with poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of winter black truffles
$36
gluten free
-
Filetto Di Branzino Al Limone E Granchio
Imported Mediterranean seabass “Branzino” fillet, pan roasted with lemon zest and oregano, served with Sardinian Fregula and asparagus topped with jumbo lump crab meat sauce
$45
-
Salmone Scozzese con Crema Di Zucchini E Tartufo Nero
Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms and black truffle cream sauce, topped with shavings of black truffle
$36
gluten free
-
Costolette D’agnello Al Scottadito
Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce
$43
gluten free
-
Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero
Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, veal demi-glace white wine sauce and black truffle shavings
$38
gluten free
-
Porchetta Al Forno Con Erbe Mediterranee
Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions
$36
gluten free
-
Ossobuco in Teglia Con Finferli E Polenta Al Tartufo
Veal Ossobuco braised with red wine, tomatoes aromatic herbs and chantarelle mushrooms served over a fresh creamy parmesan cheese and black truffle polenta
$65
Crudo
-
Ostriche Crude O Arrostite
Your choice of fresh half shell East Coast oysters served raw or served roasted in the wood-burning oven
Dozen $38
-
Crudo Di Pesce Al Tartufo Nero
Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing and black truffle shavings
$32
Insalate
(VG Available) (GF)-
Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing
$10
-
Profumata
Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing
$11
-
Primizia
Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing
$11
-
Amalfitana*
Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing
$17
Contorni (Sides)
(V) (VG Available) (GF)-
Grigliata Vegetali Di Stagione
Grilled seasonal vegetables
$18
-
Melanzane Arrostite Con Pomodorini E Mozzarella
Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce
$12
-
Roasted Shishito Peppers
$7
-
Rapini with Roasted Garlic
$7
-
Truffle Fries Topped with Parmesan Cheese
$8
-
Roasted Rosemary Potatoes
$7
-
Green Asparagus (Steamed or Grilled)
$9
-
Sautéed Spinach (Roasted with Garlic or Butter)
$7
Dal Nostro Forno
Carne
Served with roasted potatoes and seasonal vegetables-
Fracosta
16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard
$49
-
Fiorentina*
24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper
$79
-
Pollo Alla Diavola
Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme and rosemary
$26
Pesce
Your choice of whole Mediterranean fish encrusted in rock salt -or- roasted with olive oil, rosemary, cherry tomatoes and white wine, cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and seasonal vegetables:-
Branzino
For 1 Person (Sea Bass) (Please Ask Server If Available)
$43
-
Branzino
For 2 Person (Sea Bass) (Please Ask Server If Available)
$86
-
Orata
For 1 Person (Sea Bream) (Please Ask Server If Available)
$43
Salumi E Formaggi
-
Tagliere Di Salumi Italiani
Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles and Olives, served on a cutting board
$32
-
Selezioni Di Formaggi Italiani
Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts and almonds
$18
Pizza
Amalfi artisan pizzas baked in our wood-burning oven…All items below are available as gluten-free. Please ask your server.
-
Pizza Senza Glutine
Gluten-free cauliflower pizza crust with your choice of toppings
$18
gluten free
-
Regina Margherita
Tomato sauce, grape tomatoes, imported buffalo Mozzarella, basil, and extra virgin olive oi
$17
-
Salame
Tomato sauce, imported buffalo Mozzarella, salami, basil, and extra virgin olive oil
$18
-
Funghi
Tomato sauce, imported buffalo Mozzarella, mushrooms, basil, and extra virgin olive oil
$18
-
Salsiccia E Cime Di Rapa
Tomato sauce, imported buffalo Mozzarella, Italian sausage, basil, rapini broccoli, and extra virgin olive oil
$18
-
Amalfi
Tomato sauce, imported buffalo Mozzarella, Prosciutto di Parma, arugula, and extra virgin olive oil
$19
-
Diavola
Tomato sauce, imported buffalo Mozzarella, hot soppressata, basil, and extra virgin olive oil
$18
-
La Rustica
Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño, and extra virgin olive oil
$19
-
Pizza Cacio E Pepe
Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper
$18
-
Focaccia Al Rosmarino
Flat bread with rosemary sea salt and extra virgin olive oil
$6
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*Available Monday through Friday only.
$29.00
Appetizer
Choice of-
La Zuppa del Giorno
Hearty and made fresh daily soup of the day
-
Insalata Profumata
Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil
-
Insalata Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing
Dessert
Choice of-
Macedonia di Frutta con Gelato
Fresh seasonal fruit salad and mint, topped with vanilla gelato
-
Selezione di Piccola Pasticceria Italiana
Selection of miniature Italian pastries and biscotti
-
Mousse al Cioccolato Fondente con Fiorentine alle Mandorle
Dark chocolate mousse with almond Florentine
Entrée
Choice of-
Ravioli di Zucca alla Crema di Parmigiano
Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce
-
Ravioli di Manzo e Prosciutto
Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce
-
Salmone alla Griglia con Carciofi
Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables
-
Filetto di Maiale Arrostito alla Salvia
Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana
-
Suprema di Pollo al Pesto e Quinoa
Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables
-
Branzino Tigrato con Riso Nero e Zafferano
Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce
I Dolci
-
Torta Di Pere E Ricotta
Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce
$12
Suggested Wine Pairing: Moscato D’asti
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Crema Bruciata Al Caramello
Caramel crème brûlée served with Chantilly cream and fresh berries
$12
Suggested Wine Pairing: Moscato D’Asti
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Delizia Al Limoncello
Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze
$12
Suggested Liqueur Pairing: Limoncello
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Mousse Di Cioccolato Fondente
Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron
$12
Suggested Wine Pairing: Vin Santo
gluten free
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Tartufo Gelato Al Cioccolato
Center, topped with chocolate truffle cookie crumble and pistachio sauce
$14
Suggested Coffee Pairing: Frangelico Cappuccino
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Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone
Warm dark chocolate mousse in a layer of almond Florentine served with Zabaione gelato
$12
Suggested Wine Pairing: Porto Wine
gluten free
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Tiramisu
Traditional espresso Tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute
$12
Suggested Coffee Pairing: Frangelico Cappuccino
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Pastelito De Guayaba
Homage to my wife’s Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato
$12
Suggested Coffee Pairing: Frangelico Cappuccino
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Torta Caprese Con Gelato Al Pistacchio
A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction
$12
Suggested Wine Pairing: Malvasia Dolce Delle Lipari
gluten free
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Pasticceria Amalfi
Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles
$15
Suggested Wine Pairing: Moscato D’Asti
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Dolce Alaska Con Gelato Al Torroncino E Cioccolato
Baked Alaska cake filled with nuts, nougat, and vanilla gelato, served tableside flambe’ with orange Grand Marnier liquor and chocolate sauce
$28
Suggested Wine Pairing: Barolo Chinato
Serves 4
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Sorbetti Di Frutta E Gelato Del Giorno
3 Scoops of a daily selection of fruit sorbet or gelato
$12